What's included in the tour price?

The EUR 174 per-person price includes transportation from Tbilisi, entry to Bodbi Monastery and Sighnaghi, grape harvesting and pressing activities, and a traditional Georgian lunch with toasts and wine. Confirm with your supplier whether drinks beyond lunch are included.

Do I need winemaking experience?

No experience required. The tour is designed for beginners; local guides will teach you traditional pressing techniques and explain grape varieties as you work.

What's the physical demand level?

Moderate. You'll spend several hours on your feet harvesting grapes (bending, picking), walking through vineyards and Sighnaghi's cobblestone streets, and standing during the feast. Comfortable shoes and reasonable fitness help.

Can I do this tour outside harvest season?

This is a seasonal harvest-specific experience (September–early October). Outside this window, the grape-picking and pressing activities won't be available; confirm dates with the operator before booking.

Is this suitable for groups or only individuals?

The tour is listed as 'private,' meaning it's tailored for your group—whether that's one person, a couple, or a larger party. Ask the supplier about maximum group size and pricing for larger groups.

How far is Sighnaghi and Bodbi from Tbilisi?

Both are in the Kakheti wine region, approximately 1.5–2 hours' drive east of Tbilisi. The 12-hour tour includes all travel time and activities.

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Private Full-Day Vintage Grape Harvest Festival with Lunch

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Tbilisi, Georgia

Cultural ToursDay Trips & ExcursionsWalking Tours

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About this activity

Immerse yourself in Georgia's ancient winemaking traditions with a full-day harvest experience combining spiritual heritage, a romantic hilltop town, and hands-on viticulture. You'll pick grapes directly from the vines, press them using traditional methods, and share stories over an authentic Georgian feast—capturing centuries of Caucasian wine culture in a single day.

During the tour, you will visit the Bodbi monastery and the city of love, Sighnaghi, then you will visit the grape gardens, pick grapes and press them in the wine press. After all this tradition, you will join the Georgian table, during the toasts you will hear many stories and legends about grape varieties.

Highlights

✓Visit Bodbi Monastery, a sacred 5th-century pilgrimage site with sweeping valley views
✓Explore Sighnaghi, Georgia's 'City of Love' with cobblestone streets and fortress walls
✓Hand-pick grapes from local vineyards during the seasonal harvest
✓Press grapes using traditional winemaking methods
✓Share toasts and local stories at an authentic Georgian table feast
✓Learn about indigenous grape varieties and their legends

Insider tips

★Visit during September–early October for peak harvest season when grapes are ripe and the festival atmosphere is strongest
★Wear closed-toe shoes and clothes you don't mind getting stained with grape juice—the pressing activity is hands-on and messy
★Arrive hydrated and with sun protection; vineyard work is outdoor and can be physically demanding
★The toasting tradition is central to Georgian culture; pace yourself and embrace the social ritual rather than rush through it

Good to know

•12-hour duration includes travel from Tbilisi; confirm exact pickup and drop-off times with supplier
•Lunch is included; inform operator of dietary restrictions in advance
•Physical activity involves standing, walking, and bending in vineyards—moderate fitness helpful
•Private tour means smaller group or individuals; inquire about group size expectations
•Bring sun hat, sunscreen, and comfortable walking shoes; water provided but bring extra if preferred

Who it's for

Wine enthusiasts seeking hands-on, immersive experiences beyond typical tastingsCultural travellers interested in authentic Georgian traditions and rural lifeAdventure-minded groups wanting active participation rather than passive observationCouples and friends looking for memorable, off-the-beaten-path day trips from Tbilisi

Best time to visit

Harvest runs September through early October when grapes reach optimal ripeness and the traditional festival atmosphere is most vibrant. Morning start allows you to work in vineyards during cooler hours before the afternoon feast.

Frequently asked questions

Reviews

(5)

Hannah W.

May 2026

a fish taco from a tiny street stall ok but rushed, expected more, our Cape Town food tour was better value, def recommend

Amara S.

Feb 2026

our host Wei couldnt do enough for us and a glass of the local red was the highlight, and good as a half-day option, and rolled home properly stuffed.

Chris W.

Nov 2025

So nice this one, the homemade dumplings was amazing and Jonas the host explain everything good. Better than Bali for sure, we go again!

Amara W.

Nov 2025

Leila our host was class, perfect for first-timers, and tried about 8 dishes, tbh

Sarah R.

May 2025

our host Dmitri really knew their stuff and the slow-cooked tagine was the highlight. Booked it for my birthday so it wasnt too busy. Handy if youre short on time, and rolled home properly stuffed, and fine even with my dodgy knee, and tried about 8 dishes. Would book again no question.

from€175.27€174.97/ person

4.8 · 66 reviews on Trustpilot

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