1 / 9About this activity
This food & drink tours is one of the standout things to do in Villamagna, Italy. Rated 4.0/5 by 5 travellers, it combines the highlights below into a single, easy-to-book experience from €25 per person. Tour of the vineyards and the cellar with its production processes and taste its wines
- The rolling hills of Villamagna, a few kilometres from the Adriatic Sea and the proximity of the Majella Madre, are the perfect setting for a 'terroir' of character
- The winegrowers of Villamagna have succeeded over time in preserving their territorial identity, freeing themselves from mass commercialisation to offer their guests (tourists, tasters, travellers or simple passers-by) a concentrate of history and passion: their wine.
- Tour of the vineyard paying attention to the technical aspects of production (e.g. conventional farming, organic farming, soil cultivation, form of vine training, yield per hectare, etc.).
- Visit to the winery, trying to understand production strategies and techniques. During this phase, the basics of winemaking theory will be provided, in the light of which the information on production provided by the producer will be explored.
- Cellar history
- Wine tasting: basic notions of sensory analysis and tasting techniques combined with hot and cold gastronomic preparations will be introduced, so that food and wine pairings can be hypothesised, tested and verified in the form of a didactic workshop.
Good to know
- •Duration: approximately 4 hours.
- •Confirmation is instant — your spot is secured the moment you book.
- •Offered in 4 languages.
- •Confirm weather-appropriate clothing and comfortable footwear before you go.
Who it's for
Best time to visit
Villamagna is rewarding year-round, but spring and early autumn typically bring the most comfortable temperatures and thinner crowds than peak summer. Morning departures tend to be quieter and cooler; booking ahead is recommended in high season as popular food & drink tours slots in Villamagna sell out.







