Overview of Sorrento
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Pizzeria restaurant by Costantino
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Overview of Sorrento
Amalfi Coast
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Food tour with tastings , Oil , Limoncello and local wine .

(5)
Naples, Italy
Bus & Minivan ToursLuxuryShore ExcursionsDay Trips & ExcursionsCity Tours

About this activity

Immerse yourself in Naples' culinary soul with a full-day guided experience blending Sorrento's artisanal heritage and volcanic wine country. Visit a family-run winery on the slopes of Mount Vesuvius, taste small-batch wines and local delicacies, and explore the gastronomic traditions that define the Campania region.

Sorrento is the city that gives its name to the Sorrento coast, it is located in front of Naples and its bay, in the south-western part of Italy. Built on the tuff cliff that separates it from its crowded marina, Sorrento is famous for its sea view, its cultural, artisanal and gastronomic traditions as well as the production of extra virgin olive oil, Limoncello, inlaid woodwork, the production of ceramics and many other products in the confectionery sector. Piazza Tasso is the center of the city. The Cantina del Vesuvio, located on the low hills of the volcano, offers a spectacular view of the Gulf of Naples. The program is structured with a guided tour within the 4 hectares of the winery close to the archaeological site of Pompeii, among historical testimonies, vineyards and elegant cellar structures. Tasting of quality local wines and food produced by the family (the Russo family).

Highlights

  • ✓4-hectare Vesuvian winery tour with views of Naples Bay and Pompeii archaeological zone
  • ✓Tasting of Russo family wines produced on volcanic terroir
  • ✓Samples of local extra virgin olive oil and Limoncello liqueur
  • ✓Guided exploration of Sorrento's artisanal quarter and Piazza Tasso
  • ✓Food pairings with regional specialties and confectionery products

Insider tips

  • ★Visit in late morning to catch the best light over the bay and avoid midday heat on the vineyard slopes
  • ★Wear comfortable walking shoes—the winery spans 4 hectares with uneven terrain around vineyard rows
  • ★Ask your guide about the family's production methods; the Russos often share stories about volcanic soil's impact on flavour
  • ★Pace your tastings early; you'll want appetite left for the included local food pairings

Good to know

  • •8.5-hour tour includes transport by bus/minivan from Naples area; confirm pickup location when booking
  • •Bring sunscreen and a hat—limited shade on vineyard grounds
  • •Moderate walking required; steep sections may challenge those with mobility issues
  • •Alcohol-based tastings included; non-alcoholic alternatives typically available on request

Who it's for

Food and wine enthusiasts seeking authentic regional producersCruise passengers and short-stay visitors wanting concentrated cultural immersionCouples and small groups interested in artisanal Italian traditionsTravelers wanting to understand Campania's food culture beyond generic tourist spots

Best time to visit

Visit April–October for warm, dry weather and clear views of the bay. Early morning or late afternoon departures minimize afternoon heat and crowds on Vesuvius slopes.

Frequently asked questions

From
€550
per person