Group excursion for wine & food tasting Cantine del Vesuvio. (4 hours) 1
winery
Group excursion for wine & food tasting Cantine del Vesuvio. (4 hours) 3
Group excursion for wine & food tasting Cantine del Vesuvio. (4 hours) 4
winery
Pontifical Shrine
Group excursion for wine & food tasting Cantine del Vesuvio. (4 hours) 7
Group excursion for wine & food tasting Cantine del Vesuvio. (4 hours) 8
Group excursion for wine & food tasting Cantine del Vesuvio. (4 hours) 9
Group excursion for wine & food tasting Cantine del Vesuvio. (4 hours) 10
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Group excursion for wine & food tasting Cantine del Vesuvio. (4 hours)

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Naples, Italy
Shore ExcursionsLuxuryBus & Minivan ToursCity Tours
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About this activity

Explore a working winery nestled near Pompeii's archaeological ruins, wandering through 4 hectares of volcanic vineyards and historic cellars before sampling locally-produced wines paired with traditional Neapolitan cuisine inspired by ancient Roman recipes. This immersive half-day experience combines wine education with regional gastronomy in one of Italy's most storied wine regions.

The program is structured with a guided tour within the 4 hectares of the winery close to the archaeological site of Pompeii, among historical testimonies, vineyards and elegant structures of the cellar. The tour ends with a tasting of varied wines and a traditional Neapolitan menu of dishes inspired by ancient Rome. Lunch (all inclusive) with digestives and desserts is € 32 or € 40 per person depending on the course, and is not included in the tour price.

Highlights

  • ✓4-hectare winery tour with views of Pompeii archaeological site
  • ✓Guided walk through vineyards and historic cellar structures
  • ✓Wine tasting featuring Vesuvian region varietals
  • ✓Traditional Neapolitan menu rooted in ancient Roman dishes
  • ✓Optional lunch with digestives and desserts (€32–€40 per person)

Insider tips

  • ★Book the lunch add-on in advance; traditional Roman-inspired courses sell out quickly during peak season
  • ★Wear comfortable walking shoes—the 4-hectare grounds involve uneven vineyard terrain
  • ★Ask your guide about the volcanic soil's influence on local wine flavour; Vesuvian wines have distinctive mineral notes
  • ★Visit in late morning to catch optimal light for photographs of vineyards and Pompeii views

Good to know

  • •Duration is 3.5 hours; lunch add-on (€32–€40) booked separately and not included in base price
  • •Guided tour conducted in English; confirm language availability when booking
  • •Winery is wheelchair-accessible on main paths; inform supplier if mobility assistance needed
  • •Departs from Naples port area; exact meeting point provided upon confirmation
  • •Sunscreen and hat recommended; limited shade in vineyard sections

Who it's for

Cruise passengers with limited time in Naples seeking cultural + culinary experiencesWine enthusiasts interested in lesser-known Italian regions and volcanic terroirFood-focused travellers wanting authentic Neapolitan cuisine beyond tourist restaurantsHistory buffs combining archaeology (Pompeii proximity) with local food traditions

Best time to visit

Visit April–October for warm weather and optimal vineyard conditions. Late morning departures (10:00–11:00) allow time to explore grounds before lunch service begins and provide the best natural light for the site's archaeological views.

Frequently asked questions

Available
From€89
per person