Loreto Aprutino3h
White gold from milk - visit to a typical Santa Caterina cheese dairy
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About this activity
Explore a family-run winery nestled in Abruzzo's Pescara hills, where you'll walk through 50 hectares of vineyards and learn how Marchesi de Cordano produces award-winning wines using both indigenous and Montepulciano d'Abruzzo grapes. This intimate 2-hour experience combines vineyard views, production insights, and curated tastings in an authentic Italian wine region.
Meeting Point: Cantina Marchesi de Cordano Loreto Aprutino (pe)
Walking through the vineyards, one will discover the modern philosophy for wine production of the Marchesi De Cordano Winery.
The Marchesi De Cordano Winery is located in the hills of Pescara and in the municipality of Loreto Aprutino, about 25 kilometers from the sea, in an area particularly favorable for the cultivation of vines.About 50 hectares belong to the Montepulciano d'Abruzzo grape variety, the other native grape varieties are Cococciola, Pecorino, Passerina, Trebbiano. The new winery, a place of hospitality as well as production, has a room with steel tanks and the cellar for aging wines in the basement.
With a production of about 180,000 bottles, the winery exports all over the world.
During the visit, you will be able to admire the vineyards and be guided on a tour of wine production knowledge.
At the end of the visit you will be a guest in the tasting room, where you will be able to taste some wine.
Highlights
- ✓50-hectare vineyard tour across rolling Abruzzo hills
- ✓Learn production methods from modern to traditional aging techniques
- ✓Taste 3–4 wines in the dedicated tasting room
- ✓Discover indigenous Abruzzo varieties: Pecorino, Passerina, Cococciola
- ✓Explore the working winery's steel tanks and underground cellar
Insider tips
- ★Visit in late morning (10–11am) when vineyard light is best for photography and the tasting room is less crowded.
- ★The hills around Loreto Aprutino offer stunning Adriatic views on clear days—ask your guide for the best photo spots.
- ★Pair your tasting with a light breakfast; the wines are robust and best appreciated on a settled stomach.
- ★The winery exports globally, so ask about availability of your favourite tasting wines for home delivery.
Good to know
- •Duration is 2 hours; allow extra time if you're purchasing bottles or want to linger in the tasting room.
- •Terrain includes unpaved vineyard paths—wear comfortable, closed-toe walking shoes.
- •Meeting point is at the Cantina Marchesi de Cordano in Loreto Aprutino; plan 30–40 minutes' drive from Pescara city centre.
- •Groups are small and intimate; book in advance during peak summer months (June–August).
- •The experience includes guided commentary in Italian and basic English; confirm language preference when booking.
Who it's for
Wine enthusiasts keen to explore lesser-known Italian regions beyond TuscanyCouples seeking a romantic, small-group vineyard experienceFood and wine tourists wanting authentic, hands-on learningTravellers interested in indigenous grape varieties and sustainable production methods
Best time to visit
Visit April–June or September–October for mild temperatures, fewer crowds, and optimal vineyard conditions. Avoid peak summer heat (July–August) and winter rains (December–February) if possible. Late afternoon (4–5pm) tastings offer softer light and a relaxed atmosphere.
Frequently asked questions
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