4.4·Santorini·5h
Sunset Sea Kayak & Snorkel with Dinner
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1 / 8Santorini Cooking Class & Tasting Experience Shared Tour
(5)
Santorini, GreeceCity BreaksCity ToursClasses And WorkshopsBus & Minivan ToursSeasonal Tours
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About this activity
Master authentic Santorinian cuisine in a 5-hour hands-on cooking class paired with volcanic wine tasting at a family-run winery. Learn traditional recipes from a local chef, cook alongside fellow travellers, and enjoy your creations with wine pairings while discovering the island's unique food and wine heritage.
Please note: You are welcome to book in advance for the 2022 season. In case of cancellation due to a change of availabilities, we will either offer an alternative date or a full refund. See you onboard!
A blend of Santorini’s best tastes and flavors with a “touch” of your effort to cook authentic Santorinian recipes are the main ingredients of the experience that is the Cooking & Tasting Experience Tour.
The tour includes a visit to a winery and a hands-on cooking lesson, by local experts, along with information about the local wines and finally, the pleasure of enjoying your gastronomic creations.
What will you take with you? Experience the joy of cooking traditional Santorinian dishes, savor the memory of an exquisite gastronomic experience with the delicious tastes of the island, and take home a booklet with all the recipes you cooked.
This tour is perfect for foodies, honeymooners, cooking class aficionados, or food and wine lovers.
Cooking Lesson Menu:
-Santorinian Salad
-Local Fava dips
-Tomato fritters
-Pork or Chicken with Vinsanto sauce
Highlights:
- Pick up & return luxury transfer
- Learn about & taste seasonal products
- Visit a family Estate winery for a unique tasting of distinctive volcanic wines
- Guidance by an experienced local guide
- Learn about the unique viticulture & the indigenous grape varietals
- Hands-on cooking lesson (traditional cuisine) with a local chef
- After the cooking lesson, enjoy lunch paired with local wine
- Info Booklet & Recipe Sheet
- Liability insurance & designated driver
Highlights
- ✓Hands-on cooking lesson: prepare Santorinian salad, fava dip, tomato fritters, and Vinsanto-sauced meat
- ✓Family estate winery visit with tasting of indigenous volcanic grape varieties
- ✓Three-course lunch paired with local wines
- ✓Luxury hotel pickup and return transfer included
- ✓Take-home recipe booklet of all dishes prepared
- ✓Expert guidance from local chef and sommelier
Insider tips
- ★Arrive with comfortable, washable clothes—you'll be cooking hands-on, not observing
- ★Ask the chef about Vinsanto wine's production; it's a rare, sweet local style worth understanding before tasting
- ★The fava dip (made from yellow peas, not fava beans) is a Santorinian staple—learn the technique to recreate it at home
- ★Book in shoulder season (May or September) for smaller groups and more personal attention from the instructor
Good to know
- •Shared tour format; group size varies seasonally
- •Hotel pickup and drop-off included from Santorini hotels
- •Suitable for most fitness levels; mostly seated cooking and wine tasting
- •Dietary requirements: inform operator at booking if you require vegetarian, vegan, or allergen-free adjustments
- •No cooking experience needed; all skill levels welcome
Who it's for
Food and wine enthusiastsHoneymooners seeking intimate culinary experiencesCultural travellers wanting hands-on local tradition learningGroups or friends looking for a memorable shared activity
Best time to visit
Spring (April–May) and autumn (September–October) offer pleasant temperatures, smaller groups, and fresh seasonal produce featured in the menu. Midday classes allow you to enjoy lunch at its best.
Frequently asked questions
Available
From€180
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