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Santorini Private Cooking Class & Tasting Experience

(3)
Santorini, Greece
City BreaksCity ToursClasses And WorkshopsCultural ToursFood & Drink Tours
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About this activity

Master the art of Santorini cooking in this 5-hour immersive experience combining hands-on instruction from local chefs, a winery visit with volcanic wine tastings, and a leisurely lunch featuring your own creations. You'll gain insider knowledge of the island's unique viticulture while learning to prepare authentic Santorinian dishes.

Please note: You are welcome to book in advance for the 2022 season. In case of cancellation due to a change of availabilities, we will either offer an alternative date or a full refund. See you onboard!

A blend of Santorini’s best tastes and flavors with a “touch” of your effort to cook authentic Santorinian recipes are the main ingredients of the experience that is the Cooking & Tasting Experience Tour. 

The tour includes the a visit to a winery and a hands-on cooking lesson, by local experts, along with information about the local wines and finally, the pleasure of enjoying your gastronomic creations. 

What will you take with you? Experience the joy of cooking traditional Santorinian dishes, savor the memory of an exquisite gastronomic experience with the delicious tastes of the island, and take home a booklet with all the recipes you cooked. This tour is perfect for foodies, honeymooners, cooking class aficionados, or food and wine lovers.

Highlights:

o Pick up & return luxury transfer

o Visit an Estate winery for a unique tasting of distinctive volcanic wines

o Guidance by an experienced local guide

o Learn about the unique viticulture & the indigenous grape varietals

o Hands-on cooking lesson (traditional cuisine) with a local chef

o After the cooking lesson, enjoy lunch paired with local wine

o Info Booklet & Recipe Sheet

o Liability insurance & designated driver

* Pick up point & time may vary depending on the location of your accommodation

Cooking Lesson Sample Menu

o Santorinian Salad

o Local Fava dips

o Tomato fritters

o Pork or Chicken with Vinsanto sauce

Highlights

  • Hands-on cooking lesson with a local chef using traditional Santorinian recipes
  • Private winery visit and tasting of volcanic wines from indigenous grape varieties
  • Wine-paired lunch featuring the dishes you cooked
  • Luxury hotel pickup and return with designated driver
  • Take-home recipe booklet with all dishes taught

Insider tips

  • Book well in advance during peak season; the experience accommodates small groups and fills quickly
  • Arrive wearing comfortable clothes suitable for both cooking and light walking through vineyard grounds
  • Ask your local chef about seasonal ingredients — they often share stories tied to Santorini's volcanic soil and traditional farming practices
  • Request the winery visit early in the itinerary so you're fresh for the cooking lesson afterward

Good to know

  • Luxury hotel pickup and return included; specific pickup time depends on your accommodation location
  • Liability insurance is provided; designated driver ensures safe transport
  • Comfortable kitchen attire recommended; aprons typically provided
  • Recipe booklet provided in English; confirm language preferences when booking
  • Small group size ensures personalized instruction and one-on-one interaction with the chef

Who it's for

Food and wine enthusiasts seeking hands-on culinary educationHoneymooners and couples celebrating special occasionsCultural travelers wanting to learn island cooking traditions directly from localsCooking class aficionados looking for destination-based gastronomic workshops

Best time to visit

Spring (April–May) and autumn (September–October) offer the most pleasant cooking conditions and optimal vineyard scenery. Late morning start times allow you to enjoy lunch with the best natural light and pair it with the island's afternoon wine service traditions.

Frequently asked questions

Available
From€660
per person