
Sunset Sea Kayak & Snorkel with Dinner
There are not many places in Santorini for enjoying a quiet and peaceful sunset. So how about...
1 / 8Master the art of Santorini cooking in this 5-hour immersive experience combining hands-on instruction from local chefs, a winery visit with volcanic wine tastings, and a leisurely lunch featuring your own creations. You'll gain insider knowledge of the island's unique viticulture while learning to prepare authentic Santorinian dishes.
Please note: You are welcome to book in advance for the 2022 season. In case of cancellation due to a change of availabilities, we will either offer an alternative date or a full refund. See you onboard!
A blend of Santorini’s best tastes and flavors with a “touch” of your effort to cook authentic Santorinian recipes are the main ingredients of the experience that is the Cooking & Tasting Experience Tour.
The tour includes the a visit to a winery and a hands-on cooking lesson, by local experts, along with information about the local wines and finally, the pleasure of enjoying your gastronomic creations.
What will you take with you? Experience the joy of cooking traditional Santorinian dishes, savor the memory of an exquisite gastronomic experience with the delicious tastes of the island, and take home a booklet with all the recipes you cooked. This tour is perfect for foodies, honeymooners, cooking class aficionados, or food and wine lovers.
Highlights:
o Pick up & return luxury transfer
o Visit an Estate winery for a unique tasting of distinctive volcanic wines
o Guidance by an experienced local guide
o Learn about the unique viticulture & the indigenous grape varietals
o Hands-on cooking lesson (traditional cuisine) with a local chef
o After the cooking lesson, enjoy lunch paired with local wine
o Info Booklet & Recipe Sheet
o Liability insurance & designated driver
* Pick up point & time may vary depending on the location of your accommodation
Cooking Lesson Sample Menu
o Santorinian Salad
o Local Fava dips
o Tomato fritters
o Pork or Chicken with Vinsanto sauce
Spring (April–May) and autumn (September–October) offer the most pleasant cooking conditions and optimal vineyard scenery. Late morning start times allow you to enjoy lunch with the best natural light and pair it with the island's afternoon wine service traditions.
Top-rated, great-value activities in Santorini