What wines will we taste?

You'll experience distinctive volcanic wines from two family-run estates, including indigenous Santorini varieties. Your guide (a wine expert) will explain the unique viticulture and grape varieties grown in the island's volcanic soil.

Is dinner included, or just tastings?

Both are included. The tour features wine tastings at two wineries plus a full Greek mezze-style dinner at a traditional restaurant with wine pairings.

Do I need to arrange transportation?

No—private luxury vehicle transfer is provided, including pickup and drop-off at your accommodation with a designated driver.

What if I don't drink alcohol?

The experience is tailored to your preferences; non-alcoholic alternatives such as grape juice can be substituted, and the food and cultural insights remain fully accessible.

How long is the tour, and what time does it run?

The tour is 5 hours. It typically operates in the early evening to align with sunset and dinner service, though exact timing depends on your booking.

Will I learn about Greek food culture?

Yes. Your experienced local guide provides education on both Santorini's wine culture and broader Greek gastronomy throughout the tour, plus you receive an information booklet and wine certificate.

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Private Evening Santorini Food and Wine Tasting Tour

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Santorini, Greece

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About this activity

Explore Santorini's volcanic terroir and Mediterranean cuisine in a single evening, visiting two family-run wineries and dining on traditional Greek mezze paired with local wines. Led by a knowledgeable guide, this 5-hour experience reveals the stories behind the island's distinctive wines and culinary traditions.

Enjoy the best of Santorini’s gastronomy with a Greek Food & Wine Tasting Tour.

Combine a visit to two Santorini wineries with a delicious Greek meze-style menu at a lovely traditional restaurant where you will enjoy local food and wine.

Simultaneously you will learn all about the food and wine culture in Santorini with tips on Greek gastronomy.

This tour is your one-stop source for everything there is to know about the food and wine culture in Santorini - and tips on Greek gastronomy.

This tour is ideal for foodies, wine lovers, adventure types, and anyone who wants to have a complete gastronomic experience in Santorini.

Highlights:

Pick up and return luxury transfer
Visit two family Estate wineries for a unique tasting of distinctive volcanic wines
Guidance by an experienced local guide/ wine expert
Learn about the unique viticulture & the indigenous grape varietals
Enjoy a “Greek Meze-style” meal at a local restaurant.
Info booklet & Wine Certificate
Liability insurance & designated driver

Highlights

✓Tastings at two boutique family wineries showcasing volcanic wine varietals
✓Learn about indigenous grape varieties and Santorini's unique viticulture
✓Greek mezze-style dinner at a traditional local restaurant with wine pairings
✓Private luxury transfer with pickup and drop-off at your accommodation
✓Wine certificate and information booklet included

Insider tips

★Book for sunset or early evening to enjoy winery views during golden hour before dining
★Ask your guide about lesser-known local grape varieties like Assyrtiko and Vinsanto—they're proud to share their knowledge
★Wear comfortable shoes; winery grounds can be uneven volcanic terrain

Good to know

•Private tour includes luxury vehicle transfer and designated driver
•Liability insurance covered; tour is alcohol-inclusive but non-drinkers can enjoy grape juice alternatives
•5-hour duration spans early evening; plan for late dinner (Mediterranean timing, typically 20:00+)

Who it's for

Wine enthusiasts and sommeliers seeking volcanic wine educationFoodies wanting authentic Greek gastronomy beyond typical tourist spotsCouples celebrating special occasions with luxury dining and wineCultural learners interested in Mediterranean agriculture and terroir

Best time to visit

Book for late spring through early autumn (May–September) when sunset enhances the experience and seasonal wines are at their peak. Early evening departures (17:00–18:00) align with golden-hour winery visits before dinner service.

Frequently asked questions

Reviews

(3)

Mariam S.

Jan 2026

our host Yusuf was brilliant and the slow-cooked tagine was the highlight ... Mid-week so it was quiet so it wasnt too busy. Great if youre not super fit, and we hit 6 tastings, and for our anniversary. Would book again no question.

Tara R.

Dec 2025

Very enjoy, a fish taco from a tiny street stall the best part. Ana take care us very well, we hit 6 tastings. Thank you so much!

Olivia L.

Sep 2025

our host Yusuf was brilliant and a glass of the local red was the highlight, and worked great for a solo traveller like me, and rolled home properly stuffed.

from€660/ person

4.8 · 66 reviews on Trustpilot

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