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Combine coastal exploration with farm-to-table dining on this 2-hour guided experience along Connemara's Atlantic shoreline. Walk wild seaweed beds, learn sustainable abalone farming practices, and enjoy freshly prepared seafood dishes made from ingredients harvested right on the farm.
Explore the wild and rugged Atlantic coastline in Connemara, County Galway during a unique guided tour focused on seaweed and aquaculture. Set out on a coastal shore walk and foraging tour to learn about and taste edible sea weeds and sea herbs. Visit the abalone farm, learning about sustainable aquaculture farming and see the different sea creatures grown in tanks. Visitors also get an opportunity to tray the sea urchin roe when in season and to shuck their own abalone. After this taste several dishes freshly prepared with seafood grown on the farm which include delicious seaweed salads, sashimi abalone and cooked abalone,followed by tea or coffee and home-made seaweed cookies. Visitors are welcome to bring their own bottle of wine to accompany the food, should they want.
Visit May through September for warmest weather, calmest seas, and peak seaweed growth. Late morning or early afternoon departures offer the best light and tidal conditions for the coastal walk.
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