Most Popular4.7·Heraklion, Crete·14h
Excursion to Imbros Gorge & Frangokastelo from Heraklion & Surrounding Areas
Let’s escape to the wild nature and to the most mesmerizing places of Crete!
From€45.00
per person
1 / 73 Hour Wine and Raki with Olive Oil Tasting in Heraklion
Heraklion, Crete, Greece
Food & Drink Tours
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About this activity
Spend 3 hours exploring Crete's wine, raki, and olive oil traditions with family-run producers in the Heraklion countryside. This intimate tasting tour connects you directly with local makers who craft these products using generations-old methods and indigenous varieties found nowhere else.
Authentic local experience
– Visit family-run winery
raki distilleries, and olive oil producers where traditions are still passed down through generations.
Indigenous Cretan varieties
– Taste wines made from local grape varieties you won’t easily find outside Crete.
Meet the producer
– Speak directly with the people behind the wine, raki, and olive oil and hear their personal stories.
Educational but relaxed
– Learn how to taste wine and olive oil properly in a friendly, easygoing atmosphere.
Small groups
–A more personal experience with time for questions and interaction.
Cultural insight
– Discover how wine, raki, and olive oil are deeply connected to Cretan history, cuisine, and everyday life.
•Off-the-beaten-path locations
– Enjoy tastings in beautiful countryside settings away from crowded tourist spots.
– Visit family-run winery
raki distilleries, and olive oil producers where traditions are still passed down through generations.
Indigenous Cretan varieties
– Taste wines made from local grape varieties you won’t easily find outside Crete.
Meet the producer
– Speak directly with the people behind the wine, raki, and olive oil and hear their personal stories.
Educational but relaxed
– Learn how to taste wine and olive oil properly in a friendly, easygoing atmosphere.
Small groups
–A more personal experience with time for questions and interaction.
Cultural insight
– Discover how wine, raki, and olive oil are deeply connected to Cretan history, cuisine, and everyday life.
•Off-the-beaten-path locations
– Enjoy tastings in beautiful countryside settings away from crowded tourist spots.
Highlights
- ✓Taste wines made from Cretan-only grape varieties
- ✓Visit working raki distilleries and meet the producers
- ✓Learn proper wine and olive oil tasting techniques
- ✓Sample extra virgin olive oil from family estates
- ✓Discover how these products shape Cretan culture and cuisine
- ✓Small group setting in countryside locations away from crowds
Insider tips
- ★Raki is strong (around 40% ABV)—pace yourself and eat the local mezze provided between tastings
- ★Ask producers about their family history; they're keen to share stories about their land and methods
- ★Visit in spring or autumn when harvest conversations are most animated and the countryside is at its best
Good to know
- •Wear comfortable walking shoes; you'll visit multiple estates with some uneven terrain
- •Bring water and sunscreen—much of the day is spent outdoors in open countryside
- •Hotel pickup/dropoff availability should be confirmed at booking; meeting point details provided after confirmation
Who it's for
Food and drink enthusiasts wanting authentic producer experiences beyond standard toursVisitors interested in Cretan heritage and agricultural traditionsSmall-group travellers seeking personal interaction with local expertsWine and spirits learners looking for hands-on education in a relaxed setting
Best time to visit
Visit in spring (April–May) or autumn (September–October) when harvest activity is vibrant and temperatures are comfortable. Morning tours avoid midday heat and allow better appreciation of tasting flavours.
Frequently asked questions
Available
From€115
per person
