What wine varieties will I taste?

You'll sample indigenous Cretan varieties including Dafni, Kotsifali, Thrapsathiri, Malvasia di Candia, and Muscat of Spina, alongside international selections such as Sauvignon Blanc, Syrah, and Cabernet Sauvignon. All are paired with local cheeses.

Is this tour suitable for non-wine drinkers?

Yes. The tour balances wine with olive oil tasting and pottery craftsmanship, plus a full traditional lunch. You can enjoy tastings at your own pace or focus on the cultural and culinary elements.

Where is the tour located, and how long is travel time?

The tour is based in the Peza region near Heraklion, famous for wineries, olive oil production, and pottery. The 5-hour duration includes transportation, tastings, and lunch; exact travel times depend on your hotel location.

What's included in the lunch?

A traditional Cretan meal at a family taverna in Katalagari village. The menu typically features local specialities and pairs well with the wines tasted earlier, though specific dishes depend on seasonal availability.

Can I participate in pottery-making, or is it demonstration-only?

The tour includes pottery workshop time in Peza. Confirm the hands-on participation level directly with the supplier—some visitors observe while others have the chance to try the potter's wheel.

Is this a private tour, or will I share with other guests?

This is a private tour for your group, with a dedicated guide. Group size and exact itinerary can be customised; confirm details and any special dietary needs when booking.

Wine Raki Olive Oil Tasting and Pottery - Private Tour 1

Wine Raki Olive Oil Tasting and Pottery - Private Tour 2

Wine Raki Olive Oil Tasting and Pottery - Private Tour 3

Wine Raki Olive Oil Tasting and Pottery - Private Tour 4

Wine Raki Olive Oil Tasting and Pottery - Private Tour 5

Wine Raki Olive Oil Tasting and Pottery - Private Tour 6

Wine Raki Olive Oil Tasting and Pottery - Private Tour 7

Wine Raki Olive Oil Tasting and Pottery - Private Tour 8

Wine Raki Olive Oil Tasting and Pottery - Private Tour 9

Wine Raki Olive Oil Tasting and Pottery - Private Tour 10

1 / 10

Wine Raki Olive Oil Tasting and Pottery - Private Tour

Heraklion, Crete, Greece

Shore ExcursionsFood & Drink ToursBus & Minivan ToursLuxury

Instant confirmationSecure checkoutNo hidden fees

About this activity

Explore Crete's winemaking heritage with a curated tasting of indigenous and international varieties at a premium winery in the Peza region, paired with olive oil and pottery demonstrations. This private 5-hour experience unveils centuries of island tradition through hands-on learning and authentic Cretan cuisine.

Join us on this Wine Raki and Olive Oil Tasting Private Tour in Heraklion, Crete and allow us to introduce you to the wine culture and traditions that have shaped this stunning island for centuries.
Let the magic of Crete's vineyards and winery enchant you on this unforgettable experience.
We invite you to visit the region of Peza, wich is most famous region in Crete for three things, It's wineries, olive oil factories and for It's potteries.
Learn about the history and tradition of local grapes, wine and olive oil making, while you're diving into the wines tastes, in the best winery we have selected for you.
Taste the indigenous varieties of Crete such a Dafni Kotsifali, Thrapsathiri, Plyto, Malvasia di Candia, Muscat of Spina or of the local with International varieties such a Sauvignon Blanc, Syrah and Cabernet Sauvignon combined with Cretan cheeses.
Lunchtime arrives, and we indulge in a traditional Cretan feast at a quaint taverna nestled in a quaint village of Katalagari.

Highlights

✓Tastings of Cretan native grapes—Dafni, Kotsifali, Thrapsathiri, Malvasia di Candia—plus international selections
✓Olive oil production insights and sampling at a working facility
✓Traditional pottery workshop in the Peza region
✓Wine pairings with local Cretan cheeses
✓Lunch at a family-run taverna in Katalagari village
✓Private group experience with dedicated guide

Insider tips

★Peza is Crete's premier wine zone; the winery selection emphasises smaller, quality-focused producers over mass-market estates.
★Arrive with an empty stomach—Cretan wine and cheese pairings are best enjoyed without a heavy breakfast.
★Ask your guide about seasonal grape harvests (late August–September); timing your visit around harvest adds immersive context.

Good to know

•Private tour for your group; pickup and drop-off logistics to be confirmed with supplier upon booking.
•Comfortable walking shoes recommended for winery and pottery workshop visits.
•Wine tastings are included; additional beverage purchases available at taverna lunch.
•Pottery hands-on participation level varies; confirm directly if you wish to create rather than observe.

Who it's for

Wine enthusiasts seeking native Mediterranean varieties and small-producer storiesCruise passengers on port days looking for immersive cultural experiencesCouples and small groups prioritising private, luxury food-and-culture toursCulinary travellers interested in Cretan gastronomy and artisanal crafts

Best time to visit

Visit in spring (April–May) or autumn (September–October) when temperatures are moderate and grape harvest activity peaks. Midday tours allow full afternoon light for pottery and vineyard photography.