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1 / 10Wine Raki Olive Oil Tasting and Pottery - Private Tour
Heraklion, Crete, Greece
LuxuryDay Trips & ExcursionsBus & Minivan ToursShore ExcursionsFood & Drink Tours
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About this activity
Explore Crete's winemaking heritage with a curated tasting of indigenous and international varieties at a premium winery in the Peza region, paired with olive oil and pottery demonstrations. This private 5-hour experience unveils centuries of island tradition through hands-on learning and authentic Cretan cuisine.
Join us on this Wine Raki and Olive Oil Tasting Private Tour in Heraklion, Crete and allow us to introduce you to the wine culture and traditions that have shaped this stunning island for centuries.
Let the magic of Crete's vineyards and winery enchant you on this unforgettable experience.
We invite you to visit the region of Peza, wich is most famous region in Crete for three things, It's wineries, olive oil factories and for It's potteries.
Learn about the history and tradition of local grapes, wine and olive oil making, while you're diving into the wines tastes, in the best winery we have selected for you.
Taste the indigenous varieties of Crete such a Dafni Kotsifali, Thrapsathiri, Plyto, Malvasia di Candia, Muscat of Spina or of the local with International varieties such a Sauvignon Blanc, Syrah and Cabernet Sauvignon combined with Cretan cheeses.
Lunchtime arrives, and we indulge in a traditional Cretan feast at a quaint taverna nestled in a quaint village of Katalagari.
Let the magic of Crete's vineyards and winery enchant you on this unforgettable experience.
We invite you to visit the region of Peza, wich is most famous region in Crete for three things, It's wineries, olive oil factories and for It's potteries.
Learn about the history and tradition of local grapes, wine and olive oil making, while you're diving into the wines tastes, in the best winery we have selected for you.
Taste the indigenous varieties of Crete such a Dafni Kotsifali, Thrapsathiri, Plyto, Malvasia di Candia, Muscat of Spina or of the local with International varieties such a Sauvignon Blanc, Syrah and Cabernet Sauvignon combined with Cretan cheeses.
Lunchtime arrives, and we indulge in a traditional Cretan feast at a quaint taverna nestled in a quaint village of Katalagari.
Highlights
- ✓Tastings of Cretan native grapes—Dafni, Kotsifali, Thrapsathiri, Malvasia di Candia—plus international selections
- ✓Olive oil production insights and sampling at a working facility
- ✓Traditional pottery workshop in the Peza region
- ✓Wine pairings with local Cretan cheeses
- ✓Lunch at a family-run taverna in Katalagari village
- ✓Private group experience with dedicated guide
Insider tips
- ★Peza is Crete's premier wine zone; the winery selection emphasises smaller, quality-focused producers over mass-market estates.
- ★Arrive with an empty stomach—Cretan wine and cheese pairings are best enjoyed without a heavy breakfast.
- ★Ask your guide about seasonal grape harvests (late August–September); timing your visit around harvest adds immersive context.
Good to know
- •Private tour for your group; pickup and drop-off logistics to be confirmed with supplier upon booking.
- •Comfortable walking shoes recommended for winery and pottery workshop visits.
- •Wine tastings are included; additional beverage purchases available at taverna lunch.
- •Pottery hands-on participation level varies; confirm directly if you wish to create rather than observe.
Who it's for
Wine enthusiasts seeking native Mediterranean varieties and small-producer storiesCruise passengers on port days looking for immersive cultural experiencesCouples and small groups prioritising private, luxury food-and-culture toursCulinary travellers interested in Cretan gastronomy and artisanal crafts
Best time to visit
Visit in spring (April–May) or autumn (September–October) when temperatures are moderate and grape harvest activity peaks. Midday tours allow full afternoon light for pottery and vineyard photography.
Frequently asked questions
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