Most Popular4.7·Heraklion, Crete·14h
Excursion to Imbros Gorge & Frangokastelo from Heraklion & Surrounding Areas
Let’s escape to the wild nature and to the most mesmerizing places of Crete!
From€45.00
per person
1 / 10Wine Raki and Olive Oil tasting in Heraklion
Heraklion, Crete, Greece
Food & Drink ToursShore Excursions
Instant confirmationSecure checkoutNo hidden fees
About this activity
Spend 4 hours exploring three family-run producers in Heraklion's countryside, tasting indigenous Cretan wines, fiery raki spirit, and cold-pressed olive oil while meeting the makers themselves. This is an intimate, educational escape from tourist crowds that reveals how these three pillars have shaped Cretan culture and daily life for generations.
Authentic local experience – Visit family estate, raki distillerie, and olive oil producer where traditions are still passed down through generations.
Indigenous Cretan varieties – Taste wines made from local grape varieties you won’t easily find outside Crete.
Meet the producers – Speak directly with the people behind the wine, raki, and olive oil and hear their personal stories.
Educational but relaxed – Learn how to taste wine and olive oil properly in a friendly, easygoing atmosphere.
Small groups – A more personal experience with time for questions and interaction.
Cultural insight – Discover how wine, raki, and olive oil are deeply connected to Cretan history, cuisine, and everyday life.
Off-the-beaten-path locations – Enjoy tastings in beautiful countryside settings away from crowded tourist spots.
Yamas-Cheers!
Indigenous Cretan varieties – Taste wines made from local grape varieties you won’t easily find outside Crete.
Meet the producers – Speak directly with the people behind the wine, raki, and olive oil and hear their personal stories.
Educational but relaxed – Learn how to taste wine and olive oil properly in a friendly, easygoing atmosphere.
Small groups – A more personal experience with time for questions and interaction.
Cultural insight – Discover how wine, raki, and olive oil are deeply connected to Cretan history, cuisine, and everyday life.
Off-the-beaten-path locations – Enjoy tastings in beautiful countryside settings away from crowded tourist spots.
Yamas-Cheers!
Highlights
- ✓Taste Cretan wine varieties rarely found outside the island
- ✓Sample raki directly from a working distillery with the producer
- ✓Learn proper wine and olive oil tasting techniques in a relaxed setting
- ✓Meet family owners and hear their personal stories
- ✓Visit beautiful countryside estates away from city crowds
- ✓Understand the cultural and historical roots of Cretan food traditions
Insider tips
- ★Raki is traditionally sipped slowly and often diluted with water—follow the locals' lead rather than drinking it straight
- ★Ask producers about seasonal harvests; timing your visit to autumn or spring means fresher stories about recent production
- ★Wear comfortable shoes; estates involve walking through vineyards and production areas on uneven ground
Good to know
- •4-hour duration includes travel time to countryside locations; plan your day accordingly if combining with other activities
- •Small-group format (exact numbers not specified) ensures personalized interaction but may require advance booking
- •Bring sun protection and water; countryside estates have limited shade
- •Ground-level access likely at estates, but confirm accessibility details directly if mobility is a concern
Who it's for
Food and wine enthusiasts seeking authentic, producer-direct experiencesCruise passengers with limited time in HeraklionCultural travellers interested in rural Crete beyond resort areasSmall groups and couples wanting intimate, educational tastings
Best time to visit
Spring (April–May) and autumn (September–October) offer the most active production periods and pleasant weather. Morning tastings are ideal to avoid midday heat and to experience the estates when producers are most engaged with daily work.
Frequently asked questions
Available
From€110
per person
