Carcavelos Wine Cellar
Wine production building
Carcavelos Wine pipes
Carcavelos Wine Taste
Carcavelos Vineyards
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Wine and Dine

(5)
Cascais, Portugal
Cultural Tours
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About this activity

Explore Portugal's historic Carcavelos wine region with a guided tour of an 18th-century vineyard and cellar, followed by wine tasting and traditional Portuguese lunch. This private 5-hour experience combines wine heritage with authentic local cuisine, departing from your Cascais, Sintra, or Lisbon accommodation.

Visiting the historical Carcavelos Vineyard, back from 18th century, it is a must do tour. The tour includes visiting the vineyards, the cellar and a wine tasting. To complement the tour it is included lunch in a traditional Portuguese restaurant. 

We will pick you up in at your accommodation in Cascais, Sintra or Lisbon 10:30 am.

It is a private tour.

The vineyard and cellar visiting, wine tasting and lunch is included.

Highlights

  • ✓Visit a working vineyard with roots dating back to the 1700s
  • ✓Tour the traditional cellar and learn winemaking techniques
  • ✓Taste local Carcavelos wines paired with expert commentary
  • ✓Lunch at an authentic Portuguese restaurant featuring regional dishes
  • ✓Private group experience with hotel pickup and dropoff

Insider tips

  • ★Wear comfortable walking shoes; vineyard terrain includes uneven paths and slight inclines
  • ★Ask your guide about the vineyard's history during the Napoleonic wars—a fascinating local angle often overlooked
  • ★Arrive with an appetite; traditional Portuguese portions are generous and the wine pairs perfectly with local specialties

Good to know

  • •Hotel pickup at 10:30 AM from Cascais, Sintra, or Lisbon; confirm your address 24 hours prior
  • •5-hour total duration includes travel time; plan your day accordingly
  • •Wheelchair access not mentioned; contact supplier to confirm if needed
  • •Bring sunscreen and a hat for outdoor vineyard sections

Who it's for

Wine enthusiasts and connoisseurs seeking authentic Portuguese heritageFood and culture travelers looking for hands-on culinary experiencesSmall groups and couples wanting a private, personalized tourVisitors based in Lisbon or Sintra wanting a half-day excursion

Best time to visit

Visit during spring (April–May) or autumn (September–October) for optimal vineyard conditions and comfortable temperatures. Morning departure at 10:30 AM allows afternoon sunlight through the vines and dining during lunch hours.

Frequently asked questions

Available
From€150
per person