White gold from milk - visit to a typical Santa Caterina cheese dairy 1
White gold from milk - visit to a typical Santa Caterina cheese dairy 2
White gold from milk - visit to a typical Santa Caterina cheese dairy 3
White gold from milk - visit to a typical Santa Caterina cheese dairy 4
White gold from milk - visit to a typical Santa Caterina cheese dairy 5
White gold from milk - visit to a typical Santa Caterina cheese dairy 6
White gold from milk - visit to a typical Santa Caterina cheese dairy 7
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White gold from milk - visit to a typical Santa Caterina cheese dairy

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Loreto Aprutino, Italy
Food & Drink ToursNature ToursWalking Tours
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About this activity

Step behind the scenes at a family-run dairy in Loreto Aprutino that's been perfecting cheese-making since 1950, following milk from pasture to plate. This immersive 3-hour experience reveals traditional production techniques and concludes with a curated tasting of artisanal cheeses and dairy specialities.

 From the strength and passion of a family comes the choice, to pass on to the ancient local traditions in dairy products produced locally. Since 1950, the selection of the raw materials is the guarantee of the value and quality of the cheese and dairy products that we will find out. From pastures to stables, from cheesemaking up to the finished product, that we will taste will delight even the most discerning palates, we will follow in detail every step that leads the milk to immortality.

Visit to the farm and its animals, illustration of the methods of breeding and grazingGuided visit to a cheese factory with experience in production of milk and its derivatives, and complete tasting of dairy products and products made with them.

Highlights

  • ✓Meet dairy animals and learn sustainable grazing practices on-farm
  • ✓Guided walkthrough of cheese-making process with hands-on demonstrations
  • ✓Taste aged and fresh cheeses paired with local dairy products
  • ✓Discover how quality milk selection underpins every product
  • ✓Learn family heritage and Abruzzo dairy traditions spanning 70+ years

Insider tips

  • ★Arrive early morning (before 10am) when cheese-making is most active and the dairy is coolest
  • ★Wear closed-toe shoes and avoid loose clothing near equipment; the dairy provides necessary safety guidance
  • ★Ask about seasonal milk variations—spring and early summer produce distinctly different flavour profiles
  • ★Purchase directly from the farm shop; prices are significantly lower than retail and freshness is unmatched

Good to know

  • •Duration is 3 hours including farm tour, production walkthrough, and tasting
  • •Suitable for all mobility levels, though the tour involves standing and walking through production areas
  • •Groups typically small (under 15 people) for personalised attention
  • •Bring a light jacket—dairy facilities maintain cool temperatures year-round
  • •Language may be Italian with limited English; ask about guide availability when booking

Who it's for

Food enthusiasts and slow-travel foodies seeking authentic producer storiesFamilies wanting hands-on agricultural educationCulinary travellers interested in Protected Designation of Origin (PDO) traditionsVisitors exploring rural Abruzzo agritourism

Best time to visit

Visit April through June or September through October when milk quality is peak and temperatures are mild for farm walking. Avoid midday summer heat; morning tours are ideal for both comfort and observing active cheese production.

Frequently asked questions

Available
From€25
per person