Visita guidata alla cantina Valle Martello 1
Visita guidata alla cantina Valle Martello 2
Visita guidata alla cantina Valle Martello 3
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Visita guidata alla cantina Valle Martello

(5)
, Italy
Food & Drink Tours
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About this activity

Explore Valle Martello, a family-run winery nestled in Villamagna's rolling hills just kilometres from the Adriatic coast, where traditional winemaking meets hands-on education. This 3-hour guided experience combines vineyard walks, production insights, and structured wine tastings paired with local food to teach you how to taste and match wines like a sommelier.

Le dolci colline di Villamagna, ad una manciata di km dall’Adriatico e dall’abbraccio di Maja Mater, sono la scenografia perfetta di un terroir di carattere

I viticoltori di Villamagna sono riusciti nel tempo a preservare l’dentità territoriale affrancandosi dalla mercificazione di massa, per offrire ai propri ospiti (turisti, degustatori, viaggiatori o semplici passanti) un concentrato di storia e passione: il proprio vino.

–Visita dei vigneti 

–Visita della cantina cercando di comprendere le strategie e le tecniche di produzione. Durante questa fase verranno fornite le nozioni di base sulla teoria della vinificazione alla luce delle quali verranno approfondite le informazioni produttive fornite dal produttore.

-Storia della cantina

–Degustazione dei vini: verranno introdotte nozioni basilari di analisi sensoriale e tecniche di degustazione abbinate a preparazioni gastronomiche calde e fredde, in maniera tale che, in forma di laboratorio didattico, si possano ipotizzare, provare e verificare abbinamenti enogastronomici.
 

Highlights

  • ✓Walk through terraced vineyards with views across the Adriatic-adjacent countryside
  • ✓Learn winemaking fundamentals directly from the producers in their working cellar
  • ✓Master sensory analysis and professional tasting techniques
  • ✓Taste multiple wines paired with hot and cold local dishes
  • ✓Understand how the region's terroir shapes the wine's character
  • ✓Discover a small producer committed to preserving local identity over mass production

Insider tips

  • ★Arrive with an empty stomach and palate—skip coffee beforehand to fully appreciate the tasting
  • ★The winery emphasises educational pairing, so ask questions about how food and wine chemistry work during the tastings
  • ★Visit in late summer or early autumn to catch harvest season when the cellar is most active
  • ★The coastal proximity means the microclimate is a key talking point—ask about how sea breezes affect ripening

Good to know

  • •Duration is 3 hours; wear comfortable walking shoes for vineyard sections
  • •Food pairings are included; inform the winery in advance of any dietary restrictions
  • •Meeting point and exact logistics will be confirmed upon booking
  • •Small-group format (typical of independent producers) ensures personalised attention

Who it's for

Wine enthusiasts wanting hands-on education beyond standard tastingsFood and wine pairing explorersTravellers seeking authentic, small-producer experiences off the mass-tourism circuitCouples or small groups looking for interactive culinary activities

Best time to visit

Late August through October captures active harvest and optimal grape ripeness; visit mid-morning (around 10–11 a.m.) to avoid afternoon heat and have the best light in the vineyards.

Frequently asked questions

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