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Olive Oil Tours and Tasting at Frantoio di Montalcino

(5)
, Italy
Food & Drink Tours
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About this activity

Explore the centuries-old traditions and modern craft of Tuscan olive oil production at Frantoio di Montalcino, a working mill in the heart of Brunello wine country. This 90-minute experience takes you from orchard history through pressing techniques to guided tastings paired with warm local bread, culminating in the chance to buy award-winning oils directly from producers.

Join our expert guides for an engaging 1,5 hours tour, where you'll journey into the fascinating world of olive oil. Our tours offer a comprehensive three-part experience:
1. History
2. Crafting Process
3. Tasting: Enjoy our exquisite oils paired with warm, fresh Tuscan bread and delectable snacks. Our guided tasting will provide practical knowledge on how to select, use, and store Extra Virgin Olive Oil, along with essential everyday tip.
This enriching experience is perfect for all ages.
Following the tour and tasting, guests can purchase our award-winning Italian EVOO directly from the source, perfect for sharing with family and loved ones.
World known Brunera - Ultra Premium Extra Virgin Olive Oil line by Frantoio di Montalcino has garnered prestigious Gold Medals at every major international competition, including those in London, New York, Monte Carlo, Japan, and Dubai.

Highlights

  • ✓Learn the history and cultural significance of olive cultivation in Tuscany
  • ✓Walk through the production process from harvest to pressing in an active frantoio
  • ✓Taste multiple extra virgin olive oils with expert guidance on flavor profiles and quality
  • ✓Sample oils paired with warm, fresh Tuscan bread and artisanal snacks
  • ✓Discover storage, selection, and culinary applications from knowledgeable guides
  • ✓Purchase Brunella ultra-premium EVOO—multiple Gold Medal winner internationally

Insider tips

  • ★Visit during harvest season (October–November) to see the mill fully operational with olives being processed in real time
  • ★Ask guides about the subtle differences between single-varietal oils and blends—this knowledge transforms how you cook at home
  • ★Buy a smaller bottle first to test how their oils work in your kitchen before committing to larger sizes for gifting

Good to know

  • •Duration is 1 hour 30 minutes; allow extra time if you plan to browse and purchase oils
  • •Tour is suitable for all ages, including families with children
  • •Wear comfortable walking shoes; the mill involves some standing and minor navigation of production areas
  • •Tours operate year-round; pre-booking is recommended to secure your preferred time slot

Who it's for

Food and wine enthusiasts seeking hands-on producer experiencesFamilies wanting education-focused activities suitable for all agesGift hunters and home cooks looking for premium, authentic Italian pantry staplesBrunello wine tourists exploring the Montalcino region

Best time to visit

October through November offers the most immersive experience—you'll see the mill in full harvest and pressing mode. Any season works for learning and tasting, but spring and early autumn (September–October) provide pleasant weather and fewer crowds.

Frequently asked questions

Available
From€50
per person