1 / 4About this activity
A 9-hour guided exploration of Tasmania's finest whisky, wine, and artisanal food producers, delivered in small-group comfort aboard a luxury Mercedes van. Led by a knowledgeable local guide, you'll visit boutique distilleries and wineries with optional tastings, discover regional cheese producers, and enjoy gourmet lunch at celebrated local restaurants.
This luxury tour is designed to deliver comfort, enrichment, and flexibility throughout your Tasmanian journey. Enjoy the expertise of an accredited local guide who serves as your personal host and storyteller, enhancing every stop with insights into Tasmania’s culture, history, and flavours.
Travel in comfort aboard a Mercedes V300d luxury van (accommodating up to seven guests), complete with safety features and complimentary bottled water. Your curated itinerary includes scenic highlights, visits to boutique wineries and distilleries, gourmet cheese tastings, and a relaxing lunch experience.
Optional whisky tastings are available at Old Kempton Distillery (from $35 per person) and Sullivan's Cove Distillery (from $40 per person). Lunch is an additional cost and can be enjoyed at Frogmore Creek Restaurant (Wednesday–Monday) or Coal River Farm (Tuesday). Tuesday tours feature Puddleduck Winery in place of Frogmore Creek, maintaining the same exceptional standards for food and wine.
Highlights
- ✓Luxury Mercedes V300d van with up to 7 passengers — intimate group experience
- ✓Curated stops at Tasmania's top whisky distilleries (Old Kempton, Sullivan's Cove) with optional tastings
- ✓Boutique winery visits and artisanal cheese tastings showcasing regional producers
- ✓Gourmet lunch at award-winning venues (Frogmore Creek, Coal River Farm, or Puddleduck Winery)
- ✓Expert local guide providing cultural, historical, and culinary storytelling
- ✓Scenic Hobart region highlights woven throughout the day
Insider tips
- ★Book whisky tastings in advance ($35–$40 per distillery) if you're keen; they add depth but aren't mandatory, so first-timers can pace themselves
- ★Visit on Wednesday–Friday for maximum restaurant selection; Frogmore Creek is ideal mid-week, while Tuesday tours feature Puddleduck Winery (slightly quieter, equally excellent)
- ★Bring an appetite and comfortable shoes — you'll walk between tasting venues and want to savour each stop without rushing
Good to know
- •Tour duration is 9 hours; plan for early morning departure and mid-evening return to Hobart
- •Lunch is not included in base price — budget separately for Frogmore Creek, Coal River Farm, or Puddleduck Winery meals
- •Whisky tastings (Old Kempton from $35, Sullivan's Cove from $40 per person) are optional add-ons; non-drinkers can enjoy distillery visits and heritage tours
- •Complimentary bottled water provided throughout the tour
- •Maximum 7 passengers ensures personalised attention and comfortable transport
Who it's for
Best time to visit
Visit during Tasmania's cooler months (May–September) when wine and whisky tastings are most enjoyable and restaurants are at peak form. Avoid peak summer heat (December–February) if you prefer leisurely pacing; autumn (March–May) offers ideal conditions and smaller crowds.