
1 / 6About this activity
Escape Hobart's city limits on an 8-hour minivan journey through coastal Tasmania, curated by locals who know the quieter beaches, working oyster farms, and hidden vineyard gems. This day pairs farm-to-table seafood experiences with cool-climate wine tasting and dramatic coastal scenery—all within easy reach of the capital.
This is coastal Tasmania at its most delicious. A day devoted to fresh seafood, vineyard vistas, and breathtaking scenery — all just a short drive from Hobart.
Highlights:
● Begin at Barilla Bay Oyster Farm, tasting some of Tasmania’s freshest oysters straight from the source.
● Take in sweeping coastal views and secret bays that locals keep to themselves.
● Indulge in a vineyard lunch at the scenic Bangor Vineyard Shed, paired with cool-climate wines and warm hospitality.
● Enjoy photo stops at secluded lookouts, perfect for capturing Tasmania’s coastal magic.
Highlights
- ✓Taste wild oysters at Barilla Bay Oyster Farm, straight from Tasmanian waters
- ✓Lunch and wine pairing at Bangor Vineyard Shed with views over rolling vineyards
- ✓Secret coastal bays and lookouts known mostly to locals
- ✓Secluded photo stops capturing rugged Tasmanian coastline
- ✓Intimate small-group minivan experience (not a large coach tour)
Insider tips
- ★Barilla Bay oysters are freshest in cooler months (April–September); call ahead if you have shellfish allergies, as farm visits are working environments
- ★The vineyard lunch pairs regional Pinot Noir and Sauvignon Blanc—bring sunscreen and a hat for the outdoor tasting area
- ★Bangor villages are quiet; there are limited shops, so carry snacks or water if you prefer options beyond the tour stops
Good to know
- •8-hour tour includes driving time; comfortable shoes and warm layers recommended (coastal wind picks up)
- •Lunch at vineyard is included; dietary requirements should be flagged when booking
- •Minivan seats typically 6–8 passengers; meet at Hobart city location (exact pickup point confirmed at booking)
- •No significant walking required, but some uneven terrain at farm and lookout points
Who it's for
Best time to visit
April through September offers calmer seas, fresher oyster season, and crisp vineyard conditions ideal for wine tasting. Spring (September–October) and autumn (March–April) provide the warmest, most comfortable weather for coastal photo stops.







