
1 / 3Coal River Valley Gourmet Food & Wine Tour (~ 9 hours)
About this activity
Spend a full day exploring Tasmania's culinary and wine heritage through intimate tastings at boutique wineries, artisan distilleries, and specialist food producers in the Coal River Valley. This curated small-group experience showcases cool-climate wines, craft spirits, and farm-to-table dining in one of Australia's most acclaimed food regions.
A day devoted to Tasmania’s most celebrated tastes — boutique wineries, artisan distilleries, and local producers. Each stop is carefully selected for quality, atmosphere, and authenticity, making this a feast for all the senses.
Highlights:
- Visit top wineries and cellar doors showcasing premium cool-climate wines.
- Taste award-winning cheeses, handcrafted chocolates, and local preserves.
- Visit a distillery for a guided tasting of Tasmanian gin or whisky.
- Enjoy a farm-to-table lunch at a restaurant renowned for using seasonal local produce.
- Scenic drives between stops, surrounded by vineyards and countryside charm.
Highlights
- ✓Tastings at multiple premium wineries specialising in cool-climate varietals
- ✓Guided distillery experience featuring Tasmanian gin or whisky
- ✓Artisan food sampling: local cheeses, handcrafted chocolates, and preserves
- ✓Farm-to-table lunch using seasonal, locally-sourced ingredients
- ✓Scenic countryside drives through vineyards and rural landscapes
Insider tips
- ★Book ahead if you have dietary preferences — producers can often accommodate requests and pair selections accordingly
- ★Wear layers; the Hobart region's weather changes quickly, and cellar doors can be cool year-round
- ★Ask your guide for recommendations on which wineries to revisit independently later — many offer staff discounts or members' clubs
Good to know
- •9-hour duration includes travel time; plan for an early start and late afternoon return
- •Small-group minivan format ensures personalised attention and easier winery access than large bus tours
- •Lunch is included; confirm any allergies or dietary restrictions when booking
- •Designated driver included; you are free to taste and enjoy without concern
Who it's for
Best time to visit
Visit autumn (March–May) for harvest-season energy and perfect tasting weather, or spring (September–November) for mild conditions and cellar-door activity. Summer can be warm; winter (June–August) is cooler but quieter.




