What cheeses will we taste?

You'll taste Camembert (in its home village) and Pont-l'Évêque from the producer's own dairy, plus other Normandy varieties. The guide emphasizes why these cheeses cannot be authentically made elsewhere.

Is lunch included in the price?

Yes, lunch at a Michelin-rated restaurant is included. It's served around 12:30 PM with views of Normandy pastures. Inform the operator of any dietary needs in advance.

What's the difference between cider and Calvados?

Cider is a lightly alcoholic drink made from apples; Calvados is a distilled apple brandy aged in oak. The tour includes tastings of both and a detailed explanation at the château distillery.

How much walking is involved?

The tour combines minivan transfers with short walks through villages. You'll explore Camembert village, Orbec, Honfleur, and Trouville on foot. Comfortable shoes are recommended.

Can I buy products to take home?

The itinerary includes stops at artisan producers and village markets (Trouville seafood market), where you can purchase cheese, cider, and Calvados directly. Arrangements for shipping should be discussed with the guide.

Is this tour suitable for non-French speakers?

The guide is a native English speaker (implied by the description). However, confirm the language of delivery at booking if you require a specific language.

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Private Tour: Normandy Specialties Food Tour from Caen

(5)

Caen, France

Cultural ToursDay Trips & ExcursionsFood & Drink ToursShore ExcursionsBus & Minivan Tours

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About this activity

A curated 9-hour food and drink journey through Normandy's most storied culinary villages, led by a passionate local guide. Meet artisan cheese makers, taste protected-origin Camembert and Pont-l'Évêque directly at source, sample cider and Calvados, and dine at a Michelin-rated restaurant overlooking Norman pastures.

Yes, I must admit it I love good food. When I am not busy doing or preparing tours, I cook. For my family, friends and even myself. I really love it. Normandy is an amazing Foodie paradise.

In this full day tour you'll taste the best french cheese, Camembert of course but not only, try our delicious hard cider and Calvados, Normandy's liquid gold. You'll meet my friend, Jérome, Pont L'Evèque best cheese producer, and chairman of the Pont L'Evèque AOC board. You'll learn everything about Camembert in Camembert village, and about french cheese.

Driving and walking through the most lovely villages of the Pays d'Auge, you'll understand with me that our cheeses and drinks can be made nowhere else, and enjoyed at their best right here. This is a tour for the Slow Food concerned, and for anyone looking for authentic quality products.

You'll have a Gourmet lunch in a Michelin rated restaurant by the river, admiring the lovely Normandy cows.

At the end of the day, the Calvados drink will have no more secrets for you.

TOUR ITINERARY :

-CAEN, BAYEUX, DEAUVILLE, TROUVILLE, HONFLEUR.9AM

-Stop in Camembert

-Quick stop at Orbec Ferme du Bec d'Or.

-Stop in Lisieux

- 12. 30AM Lunch at The "Fossard"

-Stop at the Breuil en Auge Chateau and Distillery

-Stop in Trouville - Visit of the seafood market.

-Stop in Honfleur - Visit of the village.

Explanation of the architecture and history of the village.

CAEN, BAYEUX, DEAUVILLE, TROUVILLE, HONFLEUR. 7PM

This tour is suited for up to 6 adults.

"This tour is available from the following cities: CAEN, BAYEUX, DEAUVILLE, TROUVILLE, HONFLEUR.

Contact your partner to fix the starting point of your tour"

Highlights

✓Meet Jérôme, master Pont-l'Évêque cheesemaker and AOC board chairman
✓Visit Camembert village and learn the terroir behind France's most iconic cheese
✓Gourmet lunch at a Michelin-rated riverside restaurant with views of Norman cattle
✓Taste Normandy cider and Calvados at a château distillery
✓Explore postcard-perfect villages including Honfleur with architectural insights

Insider tips

★The guide is a passionate cook who sources and prepares food himself—ask about seasonal specialities and family recipes
★Arrive hungry: lunch is substantial and Calvados tasting comes after, so pace your earlier tastings accordingly
★Pays d'Auge villages are best explored on foot between stops; wear comfortable walking shoes despite the minivan transfers

Good to know

•Private tour departing from Caen; pickup/drop-off logistics should be confirmed at booking
•Itinerary includes multiple short stops and walking through villages; moderate mobility expected
•Michelin-rated lunch included; dietary restrictions should be noted in advance
•Full day (9 hours) includes significant driving through Normandy countryside

Who it's for

Food and wine enthusiasts seeking authentic artisan experiences beyond tourist menusCultural travellers interested in French protected-origin products and terroir storytellingSlow Food advocates and culinary tourists wanting direct producer accessCruise passengers and day-trippers from Normandy coastal ports (Caen, Honfleur)

Best time to visit

Spring (April–May) and early autumn (September–October) offer pleasant weather for village walks and optimal harvest timing for cider production. Avoid peak summer crowds while enjoying warm conditions.