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1 / 10Private Tour: Normandy Specialties Food Tour from Caen
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Caen, FranceCultural ToursDay Trips & ExcursionsFood & Drink ToursShore ExcursionsBus & Minivan Tours
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About this activity
A curated 9-hour food and drink journey through Normandy's most storied culinary villages, led by a passionate local guide. Meet artisan cheese makers, taste protected-origin Camembert and Pont-l'Évêque directly at source, sample cider and Calvados, and dine at a Michelin-rated restaurant overlooking Norman pastures.
Yes, I must admit it I love good food. When I am not busy doing or preparing tours, I cook. For my family, friends and even myself. I really love it. Normandy is an amazing Foodie paradise.
In this full day tour you'll taste the best french cheese, Camembert of course but not only, try our delicious hard cider and Calvados, Normandy's liquid gold. You'll meet my friend, Jérome, Pont L'Evèque best cheese producer, and chairman of the Pont L'Evèque AOC board. You'll learn everything about Camembert in Camembert village, and about french cheese.
Driving and walking through the most lovely villages of the Pays d'Auge, you'll understand with me that our cheeses and drinks can be made nowhere else, and enjoyed at their best right here. This is a tour for the Slow Food concerned, and for anyone looking for authentic quality products.
You'll have a Gourmet lunch in a Michelin rated restaurant by the river, admiring the lovely Normandy cows.
At the end of the day, the Calvados drink will have no more secrets for you.
TOUR ITINERARY :
-CAEN, BAYEUX, DEAUVILLE, TROUVILLE, HONFLEUR.9AM
-Stop in Camembert
-Quick stop at Orbec Ferme du Bec d'Or.
-Stop in Lisieux
- 12. 30AM Lunch at The "Fossard"
-Stop at the Breuil en Auge Chateau and Distillery
-Stop in Trouville - Visit of the seafood market.
-Stop in Honfleur - Visit of the village.
Explanation of the architecture and history of the village.
CAEN, BAYEUX, DEAUVILLE, TROUVILLE, HONFLEUR. 7PM
This tour is suited for up to 6 adults.
"This tour is available from the following cities: CAEN, BAYEUX, DEAUVILLE, TROUVILLE, HONFLEUR.
Contact your partner to fix the starting point of your tour"
Highlights
- ✓Meet Jérôme, master Pont-l'Évêque cheesemaker and AOC board chairman
- ✓Visit Camembert village and learn the terroir behind France's most iconic cheese
- ✓Gourmet lunch at a Michelin-rated riverside restaurant with views of Norman cattle
- ✓Taste Normandy cider and Calvados at a château distillery
- ✓Explore postcard-perfect villages including Honfleur with architectural insights
Insider tips
- ★The guide is a passionate cook who sources and prepares food himself—ask about seasonal specialities and family recipes
- ★Arrive hungry: lunch is substantial and Calvados tasting comes after, so pace your earlier tastings accordingly
- ★Pays d'Auge villages are best explored on foot between stops; wear comfortable walking shoes despite the minivan transfers
Good to know
- •Private tour departing from Caen; pickup/drop-off logistics should be confirmed at booking
- •Itinerary includes multiple short stops and walking through villages; moderate mobility expected
- •Michelin-rated lunch included; dietary restrictions should be noted in advance
- •Full day (9 hours) includes significant driving through Normandy countryside
Who it's for
Food and wine enthusiasts seeking authentic artisan experiences beyond tourist menusCultural travellers interested in French protected-origin products and terroir storytellingSlow Food advocates and culinary tourists wanting direct producer accessCruise passengers and day-trippers from Normandy coastal ports (Caen, Honfleur)
Best time to visit
Spring (April–May) and early autumn (September–October) offer pleasant weather for village walks and optimal harvest timing for cider production. Avoid peak summer crowds while enjoying warm conditions.
Frequently asked questions
Available
From€1,200
per person
