
1 / 7Private Irpinia Wine Tour with Pizza Cooking Class from SORRENTO
About this activity
Combine Campania's finest wine region with hands-on culinary tradition on this full-day private excursion from Sorrento. Your sommelier-driver guides you through Irpinia's celebrated vineyards and wineries, culminating in an authentic pizza-making class where you'll craft and eat your own wood-fired creation.
Pizza maker just for one day? It's possible! Enjoy our private wine tour with pizza cooking class. Our driver is also a professional sommelier. Visit the best wineries of Irpinia, walk into the vineyards. The three DOCG wines are waiting for you! Don't forget you have a delicious pizza for lunch.
Highlights
- ✓Visit multiple award-winning Irpinia wineries and walk through working vineyards
- ✓Taste three DOCG-certified wines paired with local expertise
- ✓Learn pizza-making from a professional instructor and cook your own lunch
- ✓Private tour with sommelier-trained driver providing wine education throughout
- ✓Small-group or solo travel option with personalized pace
Insider tips
- ★Book early morning departure to maximize winery opening hours and avoid afternoon heat
- ★Bring comfortable walking shoes for vineyard terrain; mornings are cooler and better for tasting
- ★The pizza class doubles as lunch—arrive hungry and ask about dietary needs when booking
- ★Ask your sommelier-driver for recommendations on which winery pairs best with your taste preferences
Good to know
- •Duration is 8 hours total, including travel time from Sorrento and lunch; plan for 2–3 hours of active winery visits
- •Private tour means customizable itinerary; confirm exact wineries and meal timing when you book
- •Wear breathable, casual clothing suitable for kitchen work during the pizza class
- •Transport is by private minivan; hotel pickup and drop-off typically included
- •No special fitness required, though expect moderate walking on uneven vineyard paths
Who it's for
Best time to visit
Visit September through November for harvest season energy and perfect tasting conditions, or April through May for mild weather and fewer crowds. Avoid midday summer heat by starting early; afternoon light is best for vineyard photography.








