What's included in the tour price?

Private minivan transport from Sorrento, sommelier-driver guidance throughout, vineyard access, wine tastings at the winery, visits to cheese and salami producers with tastings. Lunch is not included; you can purchase at producer locations.

Is this suitable for non-wine drinkers?

Yes. While wine is central, the tour equally emphasises food production (cheese, cured meats) and working landscapes. You can taste water or non-alcoholic options; inform your sommelier in advance if you prefer to skip wine.

How far is Irpinia from Sorrento?

Irpinia is inland, approximately 1.5–2 hours by minivan from Sorrento. The 8-hour tour includes significant travel time alongside 4–5 hours of producer visits and tastings.

Do I need prior wine knowledge?

No. Your sommelier-driver explains Irpinia's DOCG wines, terroir, and production methods. The experience is designed for both beginners and enthusiasts.

Can the tour accommodate dietary restrictions or allergies?

Inform the operator ahead of booking. Cheese and salami are central to the itinerary; vegetarian or vegan modifications may be limited but can sometimes be arranged with advance notice.

What's the group size?

Private minivan tours typically accommodate 1–8 people, depending on the vehicle. Confirm your exact group size at booking to ensure pricing accuracy.

1 / 9

Private Irpinia Gourmet Tour from SORRENTO with sommelier

(5)

Sorrento, Italy

Bus & Minivan ToursFood & Drink ToursShore ExcursionsDay Trips & ExcursionsLuxury

Instant confirmationSecure checkoutNo hidden fees

About this activity

Escape the crowded Amalfi Coast for a curated day in Irpinia, Campania's lesser-known wine region, led by a sommelier-driver who combines transport with expert wine education. Visit working vineyards producing prestigious DOCG wines (Fiano di Avellino, Greco di Tufo, Taurasi), artisan cheese and cured meat producers, with hands-on tastings in authentic production settings.

Are you ready for new food and wine experience? This is not Chianti! This is not Montalcino! This is Irpinia. And there is a difference between a driver and a driver/sommelier. We provide the ability to walk through the vineyards, to touch the grapes, to be in contact with nature, to open an oak barrel to smell the scents of wine is not ready yet, to taste wines in the vineyard. Enjoy the tour visiting a winery and tasting prestigious DOCG (Denominazione di Origine Controllata e Garantita) status wines: Fiano di avellino, Greco di Tufo and Taurasi. At the end of wine tasting we visit a cheese factory, very similar to a farm. Don't forget the ricotta and caciocavallo are waiting for us! The last stop is at salami factory to see the live production. The best Prosciutto of Campania is from Irpinia.

Highlights

✓Walk through vineyards and taste DOCG wines directly in the cellar
✓Learn from a sommelier-guide throughout the full day journey
✓Visit a family-run cheese factory producing ricotta and caciocavallo
✓Tour a working salami producer and taste Irpinia's renowned prosciutto
✓Access to small-batch producers rarely visited by standard tours
✓Private minivan experience with personalised pace and commentary

Insider tips

★Irpinia produces equal-quality wines to Tuscany at a fraction of the price and tourist traffic—ask your sommelier about vineyard microclimates
★Bring comfortable walking shoes for vineyard visits; the terrain is uneven and potentially muddy after rain
★Request a light breakfast before departure; tastings on an empty stomach can be overwhelming over 8 hours
★Ask about seasonal produce at the cheese and salami stops—autumn and winter offer the best aged selections

Good to know

•Full day (8 hours) includes significant travel time from Sorrento; departure typically early morning
•Private minivan transport with sommelier-driver included; no separate driving or navigation required
•Multiple tasting stops mean alcohol consumption across the day—non-drivers should inform the operator if this is a concern
•Lunch typically not included; plan to purchase at one of the producer stops or bring packed options
•Comfortable walking shoes essential; some vineyard terrain and factory floors are uneven

Who it's for

Wine enthusiasts seeking depth beyond mainstream Italian regionsFood lovers wanting producer-to-table authenticityShore excursion guests from Sorrento or Naples with limited timeSmall groups (private minivan) preferring personalised experiences over coach tours

Best time to visit

Spring (April–May) and autumn (September–October) offer ideal weather for vineyard walks and are harvest/production peak seasons. Summer heat can make midday tastings uncomfortable; winter is quieter but some rural roads may be affected by weather.

Frequently asked questions

Reviews

(5)

Toni G.

May 2026

our guide Sven really knew their stuff and a stop the guide added on the fly was the highlight ... On a rainy sunday so it wasnt too busy. Miles ahead of a similar tour we tried in paris, and perfect for first-timers, and ran the full 4 hours promised. Would book again no question.

Tara G.

Feb 2026

our guide Beatriz sorted everything for us and a little local spot off the usual route was the highlight, and mid-week so it was quiet.

Ruth J.

Jan 2026

Pedro our guide was class, fine even with my dodgy knee, and ran the full 4 hours promised, def recommend

Ben H.

Jun 2025

Noa our guide very good, and the bit at the end nobody expects we love it. Is much better than the tour we do in Bangkok before. We are very happy, recommend to all!

James F.

Apr 2025

our guide Luca really knew their stuff and a little local spot off the usual route was the highlight, and blew our Porto one out of the water.

from€656.72/ person

Instant ConfirmationBest priceMobile voucher