Top DealSurquillo2h 30m
Market Tour & Cooking Class with a Peruvian Chef
4.3(3)
From€51.97€51.10
/ person
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About this activity
Explore Lima's most authentic market in Surquillo alongside a local chef and guide, then cook three iconic Peruvian dishes—ceviche, causa rellena, and pisco sour—in a hands-on class. This 2.5-hour experience connects you directly to Peru's culinary traditions through fresh ingredients, vendor stories, and tropical fruit tastings.
Embark on a flavorful journey through the vibrant Surquillo Market in Lima, where the heart of Peruvian gastronomy comes to life. Accompanied by an expert guide and a local chef, this 2.5-hour experience immerses you in the colors, aromas, and tastes of one of Lima’s most authentic neighborhoods.
Along with your guide, begin your tour by exploring the bustling market stalls, overflowing with fresh produce, exotic ingredients, and local delicacies. Savor the flavors of Peru as you sample four unique tropical fruits, handpicked by your guide for their seasonality and cultural significance. Learn fascinating stories about their origins and culinary uses while engaging with friendly market vendors.
After the market visit, head to a nearby restaurant, where the local chef will lead you in crafting three iconic Peruvian treats: ceviche, causa rellena and pisco sour. Of course, there will also be dessert!
Highlights
- ✓Navigate Surquillo Market with an expert guide; sample 4 seasonal tropical fruits with stories about their origins
- ✓Learn from a local chef while preparing ceviche, causa rellena, and pisco sour from scratch
- ✓Taste authentic Peruvian flavours and meet friendly market vendors in a working neighbourhood
- ✓Enjoy a dessert finale and hands-on cooking in a nearby restaurant kitchen
Insider tips
- ★Visit early morning (around 9–10am) when the market is most vibrant and vendors are fully stocked; avoid midday when it quiets down
- ★Wear comfortable shoes and bring a small bag—the market gets crowded and you may want to carry samples or small purchases
- ★Ask your chef about regional variations in ceviche; Peru's coastal recipes differ significantly from highland versions
Good to know
- •Duration is 2.5 hours total; plan for market exploration (60–75 min) followed by cooking class and meal (remaining time)
- •The tour includes tastings and a prepared meal; check dietary restrictions (seafood, alcohol in pisco sour) when booking
- •Meeting point is in Surquillo neighbourhood; arrive 10–15 minutes early; public transport is accessible, though a taxi/ride-share is recommended for first-time visitors
- •No prior cooking experience needed; all ingredients and equipment are provided
Who it's for
Food lovers and culinary enthusiasts seeking hands-on Peruvian cooking experienceCultural explorers wanting authentic neighbourhood immersion beyond standard tourist zonesShore excursion seekers from cruise ships (2.5 hours fits port schedules)Small groups or solo travellers interested in local food traditions and market dynamics
Best time to visit
Visit during Peru's dry season (May–September) when produce variety peaks and weather is most stable. Morning tours (9–11am) offer the liveliest market atmosphere and cooler temperatures for cooking.
Frequently asked questions
Available
From€51
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