Tours & Activities in Peru

Peru is home to over 3,000 varieties of potatoes, more than any other country in the world, and potatoes were first domesticated in the Peruvian highlands around 8000 BCE.

Machu Picchu was built around 1450 during the reign of Inca emperor Pachacuti and remained unknown to the outside world until American historian Hiram Bingham brought it to international attention in 1911.

Peru's Amazon rainforest region covers approximately 60% of the country and contains roughly 10% of all species on Earth.

The Sacred Valley near Cusco sits at altitudes between 6,000–10,000 feet and was the heartland of Inca agriculture, still farmed using ancient terracing techniques today.

Peru straddles three of the world's most distinctive ecosystems—the Andes mountains, the Amazon basin, and the Pacific coastal desert—all within a single country.

Lima's food scene has earned it recognition as the gastronomic capital of South America, with Peruvian cuisine blending indigenous ingredients, Spanish colonial influence, and Asian immigration.