What recipes do we cook in the class?

You'll prepare traditional Neapolitan recipes; the specific dishes vary by day. Expect classics from the Campania region. Confirm exact menu when booking.

Is prosecco included?

Yes — you'll be welcomed with a glass of Italian prosecco at the start of the class.

How many people are in a typical class?

The class is small-group format, allowing for personalized instruction from the chef.

Do I need prior cooking experience?

No. The class is designed for all skill levels, with chefs guiding you through each step.

What's included in the EUR 55 price?

The price covers 3 hours of instruction, prosecco welcome, and recipe guidance. Confirm whether ingredients and any take-home items are included.

Can I take recipes home or keep what I cook?

Most cooking classes provide recipe cards to take away. Check with the supplier about whether you can take home dishes you've prepared.

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Italian Cooking Class

(3)

Sorrento, Italy

Food & Drink Tours

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About this activity

Learn to cook authentic Neapolitan dishes from local chefs in Sorrento with a welcome glass of prosecco and hands-on instruction. This 3-hour immersion teaches you traditional recipes rooted in the Campania region's culinary heritage.

Our chefs will welcome you with an Italian prosecco, introducing you to the preparation of the recipes of the day of the Neapolitan cuisine

Highlights

✓Welcome aperitif of Italian prosecco to set the mood
✓Hands-on preparation of traditional Neapolitan recipes
✓Instruction from local chefs with regional expertise
✓Small-group setting ideal for personalized learning
✓Take home authentic cooking techniques from southern Italy

Insider tips

★Arrive hungry — you'll likely taste what you prepare during or after the class
★Wear comfortable, washable clothes; pasta-making can get messy
★Ask your chef about ingredient sourcing in local markets for authentic flavours at home

Good to know

•3-hour duration includes prosecco welcome and instruction time
•Starting from EUR 55 per person
•Confirm exact meeting location and arrival time when booking
•Class size is small, so book early for preferred dates
•Apron typically provided; check with supplier if dietary restrictions apply

Who it's for

Food enthusiasts wanting hands-on culinary experienceCouples seeking an interactive date activityTravellers interested in Italian regional cuisineHome cooks aiming to master Neapolitan techniques

Best time to visit

Spring (April–May) and autumn (September–October) offer the most comfortable kitchen conditions in Sorrento. Morning classes are often preferred to avoid afternoon heat.

Frequently asked questions

Reviews

(3)

Luke A.

Mar 2026

our host Yusuf was brilliant and the lamb kofte was the highlight ... Over easter break so it wasnt too busy. First thing in the morning, and used it for our summer trip. Would book again no question.

Lucy B.

Feb 2026

our host Fatima really knew their stuff and a fish taco from a tiny street stall was the highlight, and did it on our first morning, def recommend

Anya A.

Feb 2026

priya our host was class, did it on our first morning

from€55/ person

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