Avignon4h
Cooking Workshop with an Exceptional Chef in Avignon
4.0(3)
From€190.00
/ person
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About this activity
Learn authentic Provençal cooking from a master chef in Avignon, combining a guided market tour to source seasonal ingredients with hands-on preparation and a wine-paired lunch. This immersive 5.5-hour experience connects you directly to local producers while mastering traditional French techniques.
The Chef will accompany you to introduce you to all his favourite producers. You will sneak between the stalls of cheese makers, fishmongers, butchers, bakers, fruits and vegetables producers, and he will buy the products necessary for the realization of the recipies. You may be tempted to do some personal shopping (market time, about 1 hour).
Return to the Workshop, take a drink, and put apron and chef's hat (provided). The cooking class begins.
The tasting of the recipes prepared together with the Chef is done at the table and in the harmony of the dishes and wines with explanations concerning the agreements with the wine.
You can "debrief" with him what has been seen and prepare throughout lunch, and ask him any questions you want.
You will leave with the recipes book
Highlights
- ✓Guided tour of Avignon's local markets with an expert chef
- ✓Shop at artisanal producers: cheese makers, fishmongers, butchers, bakers
- ✓Hands-on cooking class in a professional workshop kitchen
- ✓Prepare multiple dishes and learn proper cooking techniques
- ✓Wine pairing lunch featuring your own creations
- ✓Take home a recipes book with all dishes covered
Insider tips
- ★Arrive early to the market tour; the best produce and specialty items are picked over by late morning.
- ★Wear comfortable walking shoes—the market section involves moving between multiple vendors over roughly an hour.
- ★Ask the chef about his wine-pairing logic; understanding the 'why' elevates your cooking at home.
- ★Bring a small bag or backpack for any personal shopping you do at the markets.
Good to know
- •Aprons and chef's hats are provided; wear comfortable, non-slip shoes and clothes you don't mind getting food on.
- •The workshop includes a welcome drink; lunch is served with wine pairings as part of the experience.
- •Recipes are provided in a takeaway book to recreate dishes at home.
- •Market section lasts approximately 1 hour; the cooking and lunch comprise the remainder of the 5.5-hour duration.
Who it's for
Food enthusiasts keen to learn genuine Provençal cooking techniquesHome cooks wanting to deepen culinary skills with a professionalTravellers interested in local food culture and producer relationshipsWine lovers curious about French food-and-wine pairing principles
Best time to visit
Spring (April–May) and autumn (September–October) offer the best seasonal produce and pleasant weather for market browsing. Avoid peak summer heat, which can make standing at market stalls uncomfortable.
Frequently asked questions
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Available
From€300
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