Enjoy your hand-picked blueberries by the lakeside!
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Berry Picking in a National Park

(3)
Helsinki, Finland
Day Trips & ExcursionsHiking ToursNature ToursWalking Tours
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About this activity

Venture into Finland's pristine wilderness to forage wild berries in Liesjärvi National Park, a deeply rooted Finnish tradition that connects you to the land's natural rhythms. Over seven hours, you'll learn to identify and harvest Nordic superfoods like blueberries and lingonberries, then enjoy a wood-fired Finnish feast featuring your finds.

The forests of Finland are packed with wild foods! As spring transitions into summer, the forest flourishes new vegetation and the aroma of fresh berries fills the air. Whether you are here to experience the Finnish culture of berry picking or simply taste these natural and organic berries, you will treasure this intimate experience in Finland's wilderness.

Highlights:

• Forage and learn about the wild foods of Finland

• Experience an off the beaten path national park

• Enjoy a fresh Finnish-style lunch cooked over a fire

• Take home your extra berries and snack on your bounty

On this guided tour from Helsinki, we will explore the serene mossy forests of Liesjärvi National Park. While looking for berries, we may fill our baskets with Finnish superfoods such as blueberries, lingonberries and, with some extra luck, some sweet wild strawberries. These superfoods are rich in vitamins and nutrients and sweeter than any berry you could buy from the stores!

Highlights

  • Forage wild blueberries, lingonberries, and wild strawberries in authentic Finnish forest
  • Explore mossy woodlands and off-the-beaten-path terrain in Liesjärvi National Park
  • Cook and enjoy traditional Finnish lunch prepared over open fire
  • Take home your harvest of freshly picked berries
  • Learn foraging techniques and local knowledge from an experienced guide

Insider tips

  • Berry abundance peaks in mid to late summer; spring transitions offer fewer varieties but a more intimate experience
  • Wear long sleeves and trousers to protect from insects and vegetation in dense forest areas
  • Bring a small container or bag to collect your harvest separately from the group picking basket
  • Ask your guide about 'every Finnish person's right' (jokamiehenoikeus) — the cultural tradition of free forest foraging

Good to know

  • Duration is 7 hours total; allows for travel time from Helsinki plus full foraging and cooking experience
  • Moderate hiking fitness required; terrain is uneven forest floor with natural obstacles
  • Bring comfortable walking boots, weather-appropriate clothing, and sunscreen; Finnish summer sun is deceptive
  • Group size typically kept small for intimate forest experience; lunch is prepared communally over fire

Who it's for

Nature lovers and hiking enthusiasts seeking authentic wilderness immersionFood-conscious travellers interested in foraged, organic cuisine and farm-to-table conceptsCultural explorers wanting to experience Finnish traditions beyond urban HelsinkiPhotography enthusiasts drawn to moss forests and Nordic landscapes

Best time to visit

Summer (June–August) offers peak berry season and reliable weather, though late spring (May) provides a more solitary experience with fewer but tender berries. Aim for mid-week tours to avoid weekend crowds.

Frequently asked questions

Available
From€149
per person