Abalone farm, coastal seaweed walk and tasting tour. Galway. Guided. 1
Abalone farm, coastal seaweed walk and tasting tour. Galway. Guided. 2
Abalone farm, coastal seaweed walk and tasting tour. Galway. Guided. 3
Abalone farm, coastal seaweed walk and tasting tour. Galway. Guided. 4
Abalone farm, coastal seaweed walk and tasting tour. Galway. Guided. 5
Abalone farm, coastal seaweed walk and tasting tour. Galway. Guided. 6
Abalone farm, coastal seaweed walk and tasting tour. Galway. Guided. 7
Abalone farm, coastal seaweed walk and tasting tour. Galway. Guided. 8
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Abalone farm, coastal seaweed walk and tasting tour. Galway. Guided.

(3)
Galway, Ireland
Food & Drink ToursAdventure ToursDay Trips & Excursions
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About this activity

Combine coastal foraging, sustainable aquaculture, and fresh seafood tasting on Galway Bay's Atlantic shoreline. This 2-hour guided experience takes you from wild seaweed walks to an working abalone farm, culminating in dishes prepared from the day's catch with bay views.

Explore the wild and rugged Atlantic coastline along the shores Galway bay during a unique guided tour focused on seaweed and aquaculture. Set out on a coastal shore walk and foraging tour to learn about and taste edible sea weeds and sea herbs.  Tour the abalone farm with your knowledgable guide, learning about sustainable aquaculture farming and see the different sea creatures grown in tanks. Visitors also get an opportunity to try the sea urchin roe when in season and to shuck their own abalone. After this taste several dishes with seafood grown on the farm and include freshly prepared abalone and seaweed dishes to enjoy with a view of Cashla Bay. Visitors are welcome to bring their own bottle of wine to accompany the food, should they want.   

Highlights

  • ✓Forage and taste edible seaweeds and sea herbs along the Galway Bay coast
  • ✓Tour a working abalone farm and learn sustainable aquaculture practices
  • ✓Shuck your own abalone and sample sea urchin roe (seasonal)
  • ✓Enjoy fresh farm-to-table seafood dishes overlooking Cashla Bay
  • ✓Small-group experience with a knowledgeable local guide

Insider tips

  • ★Bring your own wine to pair with the seafood tasting—it's explicitly welcomed and enhances the experience
  • ★Wear sturdy waterproof shoes and layers; coastal weather can be brisk and conditions underfoot are uneven
  • ★Visit during spring or autumn for the most reliable sea urchin roe availability and milder crowds
  • ★Ask your guide about seasonal seaweed varieties—what's foraged changes throughout the year

Good to know

  • •Duration is 2 hours; plan for a mix of walking on rocky/coastal terrain and indoor farm viewing
  • •Hands-on activities included (shucking abalone); comfortable outdoor clothing and closed-toe shoes recommended
  • •Small group setting—confirm group size and meeting point with supplier upon booking
  • •Food tasting is included; communicate any dietary restrictions or shellfish allergies in advance

Who it's for

Food and drink enthusiasts interested in farm-to-table and foraging experiencesAdventure travellers seeking active coastal exploration with a culinary twistSustainable tourism advocates curious about ethical aquacultureSmall groups and couples looking for intimate, hands-on Irish experiences

Best time to visit

Spring through autumn offers the most stable coastal weather and reliable sea urchin roe availability. Late morning or early afternoon is ideal to avoid peak wind and ensure daylight for coastal walking.

Frequently asked questions

Available
From€98
per person