Best Seller4.8·Rome·45m
Private Night transfer from the Fiumicinio airport to Rome
Enjoy an elegant, private and safe transfer during the night (from 9pm to 7am) from the Fiumicino...
From€35.00
per person
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About this activity
Explore five generations of winemaking excellence at Bergamini farm in Colà, tasting 6–8 premium Garda wines (Bardolino, Chiaretto, Custoza) paired with local charcuterie, cheese, and estate-produced olive oil. A 2-hour immersion into vineyard terroir, production techniques, and the region's most celebrated varietals.
A guided tasting of the most famous Garda wines in the world (Bardolino, Chiaretto and Custoza), and the most awarded of the Bergamini's farm, which has been producing wine for 5 generations.
After a first introduction and presentation of the company, a visit to vineyards, will follow, taking a look at the best "Cru", which guarantee excellent quality to our wines.
Upon our return to the cellar, a journey await us to view the winemaking, fermentation and aging process. We then will go to the dedicated area, to taste at least six-eight wines, selected from the best of our production. It all is accompanied with quality cold cuts, local cheeses, bread and Garda olive oil of own production.
As a couple, with friends or for special occasions it will be an unforgettable day!
Highlights
- ✓Taste 6–8 award-winning wines from Bergamini's private collection
- ✓Walk through prized vineyard 'Cru' blocks selected for superior quality
- ✓Tour cellar to see fermentation and aging processes firsthand
- ✓Paired tasting with regional cold cuts, artisan cheese, and Garda olive oil
- ✓Family-run estate with 5 generations of winemaking heritage
Insider tips
- ★Arrive with an empty stomach to fully appreciate the tasting range; the pairing of local cured meats and cheese elevates each wine's character
- ★Ask the guide about the specific vineyard microclimates—Garda's lakeside position creates unique conditions reflected in each Cru
- ★The cellar tour offers cooler refuge in summer; ideal mid-morning timing avoids peak afternoon heat
Good to know
- •Wear comfortable walking shoes for vineyard and cellar paths
- •Tour is conducted in English and Italian; confirm language on booking
- •Small groups (typically under 15 people) ensure personalized attention
- •Plan to arrive 10–15 minutes early; tour departs punctually
Who it's for
Wine enthusiasts seeking hands-on production knowledge beyond standard tastingsCouples celebrating special occasions or romantic getawaysGroups of friends interested in regional Italian wine cultureFood and wine travellers exploring Lake Garda's gastronomic heritage
Best time to visit
Visit April–May or September–October for mild weather and optimal vineyard aesthetics. Morning departures (before 11 am) offer the coolest conditions and strongest light for photography.
Frequently asked questions
Available
From€42
per person
