What wine regions are covered on this tour?

The itinerary includes all major Georgian wine regions: Kakheti (east, known for red wines), Kartli (central highlands), and Imereti (west). These areas represent Georgia's primary wine-producing zones and showcase the country's diverse microclimates and grape varieties.

Will I taste wines made in traditional qvevri clay vessels?

Yes. Qvevri (large buried clay pots) are central to Georgian winemaking and many family wineries on the tour still use this 8,000-year-old method. You'll visit working cellars where wines ferment and age in these vessels.

Is accommodation included in the EUR 2503 price?

The package includes 10 nights of accommodation across wine-region towns. Confirm the hotel category and any optional upgrades when booking, as the price point typically reflects mid-range guesthouses or small wine-region hotels.

Do I need experience with wine tasting to join?

No experience necessary. The tour is designed for all levels, from casual wine drinkers to enthusiasts. Guides explain winemaking techniques and flavor profiles, and tastings are paced to be educational and enjoyable.

Are meals and wine tastings included, or are they extra?

Wine tastings at wineries are typically included. Confirm with the supplier whether meals (especially traditional Georgian feasts/supra) and restaurant dinners are part of the package or separate costs.

What is the group size, and are there solo traveler options?

Tours operate via minivan/small bus, typically accommodating 8–15 travelers. Ask the supplier about solo pricing or whether group departures fill regularly; some operators offer private tour options for additional cost.

Vineyards of Georgia: 11 Days of Wine & Culture 1

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Best Seller1 / 6

Vineyards of Georgia: 11 Days of Wine & Culture

Best Seller

1 / 6

Vineyards of Georgia: 11 Days of Wine & Culture

(5)

Tbilisi, Georgia

Cultural ToursFood & Drink ToursBus & Minivan Tours

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About this activity

Immerse yourself in Georgia's ancient wine culture across 11 days, traveling through the country's premier vineyard regions from the Caucasus foothills to the Black Sea coast. This comprehensive tour reveals how Georgia—often called the birthplace of wine—produces distinctive natural wines using methods unchanged for millennia, paired with stays in wine towns and tastings at family-run cellars.

11 Days/10 Nights Wine Tour Package in Georgia from Tbilisi/Kutaisi Airport includes visiting all wine regions of Georgia to explore endemic wines and unique winemaking traditions of Georgia.

Highlights

✓Visit all major Georgian wine regions including Kakheti, Kartli, and Imereti
✓Taste endemic grape varieties found nowhere else on Earth
✓Explore traditional qvevri (clay vessel) winemaking in working family wineries
✓Stay in wine-producing towns with views of vine-terraced valleys
✓Learn about 8,000 years of continuous winemaking heritage

Insider tips

★Book during September–October harvest season to see grape pressing and participate in vineyard activities; summer heat can be intense in wine regions
★Request a Georgian-speaking guide when booking—they'll unlock access to smaller family wineries closed to general tourists and share cultural context mainstream tours miss
★Bring cash in Georgian Lari for rural winery visits; many small producers don't accept cards
★Pace yourself with tasting portions—Georgian feasts (supra) involve toasts and multiple courses; accepting small tastes is culturally respectful without overindulging

Good to know

•Includes 10 nights accommodation and likely ground transport by minivan/small bus; confirm airport transfers (Tbilisi or Kutaisi) with supplier at booking
•Suitable for mixed terrain—comfortable walking shoes needed for vineyard visits; some cellar visits involve uneven stone floors and stairs
•No special fitness required, though itinerary involves moderate daily activity across 11 days; pace is leisurely with rest days built in
•Vegetarian options available at most stops; inform supplier in advance of dietary restrictions for wine-pairing meals

Who it's for

Wine enthusiasts seeking off-the-beaten-path regions beyond France, Italy, and SpainCultural travelers interested in ancient traditions and multi-generational family businessesFood & drink tourists wanting immersive experiences in small producers' homes and wineriesGroups or couples seeking 11-day deep-dive tours with built-in accommodation and structure

Best time to visit

September through November is ideal—harvest season means active vineyards, mild temperatures, and access to pressing activities. Late spring (May–June) offers blooming vineyards and fewer crowds, though fewer harvest experiences. Avoid July–August heat in inland wine regions.

Frequently asked questions

Reviews

(5)

Ben K.

Feb 2026

our host Priya was brilliant and the slow-cooked tagine was the highlight, and worked great for a solo traveller like me, and tried about 8 dishes, tbh

Nina K.

Jan 2026

Dmitri our host was class, blew our Kyoto one out of the water

Emma V.

Dec 2025

So nice this one, the warm baklava at the last stop was amazing and Mei the host explain everything good. Better than Kyoto for sure, we go again!

Zoe H.

Jan 2025

our host Ana was brilliant and the warm baklava at the last stop was the highlight, and miles ahead of a similar food tour we tried in Crete.

Vik J.

Jan 2025

our host Fatima really knew their stuff and the homemade dumplings was the highlight, and perfect for first-timers, and tried about 8 dishes, def recommend

from€2,503.21/ person

4.8 · 66 reviews on Trustpilot

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