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your van for this tour
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Last week, with Yochi from Tokyo
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Dinan
Dinan
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Private Tour of St Malo Cancale Cap Frehel and Dinan from St Malo

(3)
Saint-Malo, France
Cultural ToursFood & Drink ToursShore ExcursionsBus & Minivan ToursCity Tours
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About this activity

A full-day private guided exploration of Brittany's coastal and medieval highlights, starting from Saint-Malo and covering three distinct regions: the walled port city, the oyster-farming village of Cancale, and the clifftop views at Cap Fréhel. Your dedicated local guide ensures personalised pacing and insider access to hidden spots across this culturally rich corner of northwest France.

On this full-day tour, explore with your local private guide the lovely cities in French Brittany. Discover the old city and forts of St. Malo, then go to Cancale for a typical local lunch. Visit an authentic oysters farm before moving to the lovely medieval city of Dinan. End your journey by visiting Cap Frehet to enjoy breathtaking views prior to returning to St Malo.

Highlights

  • ✓Fortified old town of Saint-Malo with ramparts and historic harbour
  • ✓Working oyster farm visit in Cancale with tasting opportunity
  • ✓Regional lunch featuring local seafood specialities
  • ✓Medieval hilltop town of Dinan with cobbled streets and castle views
  • ✓Dramatic coastal cliffs and panoramic seascapes at Cap Fréhel

Insider tips

  • ★Ask your guide about the best vantage points for photos at Cap Fréhel—the western headland offers fewer crowds than the main viewpoint
  • ★Cancale's oyster farms operate year-round, but visit mid-morning before lunch crowds arrive for a more intimate farm experience
  • ★Dinan's ramparts are walkable and offer sweeping valley views; allow extra time if you enjoy medieval architecture photography

Good to know

  • •10-hour duration includes travel time between sites; plan for 2–3 hours of actual walking across the four locations
  • •Comfortable walking shoes essential, especially for Dinan's cobbled streets and Cap Fréhel's clifftop paths
  • •Lunch is included and typically features regional Breton dishes; notify your guide of dietary restrictions when booking
  • •Private guide pickup from your Saint-Malo accommodation or a designated central meeting point (confirm at booking)

Who it's for

Foodies and shellfish enthusiasts seeking authentic farm-to-table experiencesCruise ship passengers with limited time exploring beyond Saint-MaloHistory and medieval architecture buffsCouples and small groups wanting personalised, car-based cultural immersion

Best time to visit

Late spring through early autumn (May–September) offers the most stable weather for coastal views and comfortable walking. Midweek visits (Tuesday–Thursday) mean fewer tourists in Dinan and Cancale, and you'll experience the oyster farms at their quietest.

Frequently asked questions

Available
From€1,200
per person