
1 / 7Gluten-Free and Organic Dessert Cooking Class
About this activity
Master the art of French pastry without gluten in this intimate 3-hour hands-on class in a Parisian chef's apartment. Learn to create three different gluten-free, organic desserts from scratch and leave with recipes to recreate them at home.
Just because you may have a gluten allergy or intolerance doesn't mean you can't enjoy fabulous French pastries and desserts! We are proud to offer this exceptional dessert class where the French desserts are 100% gluten-free and made with organic materials. Make your way to the chef's apartment, where you'll get to work preparing three different gluten-free desserts. Classes are limited to 8 people maximum to ensure a more intimate experience. No previous cooking experience is necessary, as your chef will guide you step-by-step from start to finish. At the end of the class, you'll be able to enjoy the tasty treats you've prepared, or take them in a to-go box for later. Your chef will also provide the recipes of what you've prepared, so that you can recreate them back at home.
Highlights
- ✓Prepare three complete gluten-free French desserts under expert guidance
- ✓Small group format (maximum 8 participants) for personalized instruction
- ✓Held in an authentic Parisian chef's apartment setting
- ✓Taste or take home everything you make
- ✓Receive written recipes for all three desserts
- ✓No prior cooking experience required
Insider tips
- ★Arrive with an empty stomach—you'll be tasting rich French desserts at the end of the class
- ★Wear comfortable clothes you don't mind getting flour on; bring an apron if you prefer
- ★Ask the chef for storage and shelf-life tips for your desserts if you're taking them home rather than eating immediately
Good to know
- •Classes are limited to 8 people maximum for an intimate, hands-on experience
- •All ingredients are organic and gluten-free; the chef accommodates dietary needs
- •Meeting location is a private apartment in Paris (exact address provided upon booking)
- •Duration is 3 hours including preparation, cooking, and tasting
Who it's for
Best time to visit
Morning or early afternoon classes work best to avoid rushing through preparation and to have time to enjoy tasting warm desserts. Book in advance, as small group size means limited availability.
Frequently asked questions
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