In Camembert Village for cheese tastings
Lunch in Normandy
Ageing room with Oak barrels at the Breuil en Auge
The Famous Livarot cheese in Livarot.
Apple brandy barrels at the Breuil en Auge
In Camembert
Lunch at the Mont St Michel
Your Van for this tour
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Private Tour: Normandy Specialties Food Tour from Bayeux

Bayeux, France
Day Trips & ExcursionsFood & Drink ToursShore ExcursionsBus & Minivan ToursCity Tours
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About this activity

Discover Normandy's culinary treasures on a private 9-hour food tour from Bayeux, visiting artisan producers of Camembert cheese, Pont-l'Évêque, cider, and Calvados while exploring picturesque coastal villages. A local guide curates stops at authentic producers and restaurants, offering an intimate, off-the-beaten-path experience designed for small groups of up to 6 adults.

Experience the best food Normandy has to offer on this 1-day tour. You will discover this beautiful region, off the beaten paths, and enjoy wonderful views of Trouville, Deauville and Honfleur along the way to the best restaurants in Normandy. Your local guide will take you to visit Camembert, Pont L'évèque, Cider and Calvados Producers, and show you how all the specialties are made.

This tour is suited for up to 6 adults.

Highlights

  • ✓Visit working Camembert and Pont-l'Évêque cheese producers to see traditional production methods
  • ✓Tour cider and Calvados distilleries with tastings of Normandy's signature spirits
  • ✓Drive through charming coastal towns including Trouville, Deauville, and Honfleur with scenic views
  • ✓Meals and tastings at carefully selected local restaurants showcasing regional specialties
  • ✓Private group experience (max 6 people) with a knowledgeable local guide

Insider tips

  • ★Book ahead during summer months when producer facilities are busier; spring and autumn offer fewer crowds and mild weather
  • ★Wear comfortable walking shoes—producers' facilities involve some uneven terrain and stairs
  • ★Leave room in your schedule for spontaneous stops; your guide often knows lesser-known family-run shops selling local products
  • ★Ask your guide about seasonal produce and specialties available during your visit—menus and producer highlights vary by time of year

Good to know

  • •Tour departs from Bayeux and lasts approximately 9 hours; confirm exact pickup location and time when booking
  • •Private minivan/car transport included for up to 6 guests
  • •Bring cash or cards for purchases at producers; not all small facilities accept cards
  • •Most producer facilities have basic restroom facilities; accessibility varies—inform operator of mobility needs when booking
  • •Meals and tastings are included at select stops; inform guide of dietary restrictions in advance

Who it's for

Food enthusiasts and culinary travelers seeking authentic, hands-on experiencesSmall groups and families (up to 6) wanting personalized, intimate cultural immersionFoodies interested in European artisan production methods and regional specialtiesTravelers seeking alternatives to large group tours with customizable itineraries

Best time to visit

April to October offers the most pleasant weather and fully operational producer facilities. Visit in May–June or September for optimal conditions: fewer peak-season tourists, comfortable temperatures, and spring/early autumn produce. Avoid winter months when some smaller producers have limited hours.

Frequently asked questions

Available
From€1,200
per person