In Camembert Village for cheese tastings
Lunch in Normandy
Ageing room with Oak barrels at the Breuil en Auge
The Famous Livarot cheese in Livarot.
Apple brandy barrels at the Breuil en Auge
In Camembert
Lunch at the Mont St Michel
Your Van for this tour
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Private Tour : Normandy Specialties Food Tour from Bayeux

Bayeux, France
Day Trips & ExcursionsFood & Drink ToursShore ExcursionsBus & Minivan ToursCity Tours
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About this activity

Explore Normandy's world-renowned food heritage in a single day with a private guide, visiting artisan producers of Camembert cheese, Pont-l'Évêque, cider, and Calvados while sampling regional cuisine at top-rated restaurants. This intimate tour (max 6 guests) combines scenic coastal drives through Trouville, Deauville, and Honfleur with behind-the-scenes access to family-run dairies and distilleries.

Experience the best food Normandy has to offer on this 1-day tour. You will discover this beautiful region, off the beaten paths, and enjoy wonderful views of Trouville, Deauville and Honfleur along the way to the best restaurants in Normandy. Your local guide will take you to visit Camembert, Pont L'évèque, Cider and Calvados Producers, and show you how all the specialties are made.

This tour is suited for up to 6 adults.

Highlights

  • ✓Visit working Camembert and Pont-l'Évêque cheese producers and learn traditional production methods
  • ✓Tour artisan cider and Calvados distilleries with tastings
  • ✓Dine at curated Normandy restaurants showcasing regional specialties
  • ✓Drive through picturesque coastal towns: Trouville, Deauville, Honfleur
  • ✓Private, small-group experience (up to 6 adults) with local expert guide

Insider tips

  • ★Wear comfortable shoes—expect walking at producer facilities and through charming village streets
  • ★Ask your guide to explain the differences between Camembert de Normandie AOC and industrial versions; it's eye-opening
  • ★Peak food season is late summer through autumn when new ciders are bottled and cheese makers are most active

Good to know

  • •9-hour day tour departing and returning to Bayeux
  • •Private minivan transport included; maximum 6 adults per tour
  • •Multiple food tastings and restaurant meals throughout—bring appetite and plan light meals the day before
  • •Accessible to most fitness levels, though some producer sites may have uneven floors or stairs

Who it's for

Foodies and culinary travellers seeking authentic regional experiencesSmall groups (families, friends) wanting a personalized, private tourCruise passengers on shore excursions from Bayeux or nearby portsCheese and spirits enthusiasts wanting producer-direct education

Best time to visit

September through October offers ideal conditions: mild weather, harvest season for cider apples, and fewer summer crowds at coastal towns. Morning departures allow full daylight for scenery and photography.

Frequently asked questions

Available
From€1,200
per person