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Pizza making
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Taurasi: land of wine
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Private Irpinia Wine Tour with Pizza Cooking Class from NAPLES

Naples, Italy
Food & Drink ToursBus & Minivan ToursShore ExcursionsLuxuryDay Trips & Excursions
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About this activity

Combine Campania's premier wine region with hands-on Italian culinary skills on this curated 8-hour private excursion from Naples. Learn pizza-making techniques from a professional while tasting three prestigious DOCG wines at a celebrated Irpinia estate, guided by a sommelier-trained driver.

Pizza maker just for one day? It's possible! Enjoy our private wine tour with pizza cooking class. Our driver is also a professional sommelier. Visit one the best Irpinia winery and walk into the vineyards. The three DOCG wines are waiting for you! Don't forget you have a delicious pizza for lunch.

Highlights

  • ✓Private minivan transport with sommelier-certified driver
  • ✓Vineyard walk and tasting of three DOCG-classified wines
  • ✓Hands-on pizza-making class with lunch
  • ✓Exclusive access to a top-tier Irpinia winery
  • ✓Personalized itinerary tailored to group preferences

Insider tips

  • ★Wear comfortable walking shoes for vineyard exploration; Irpinia's terrain is undulating and uneven in places
  • ★Ask your sommelier driver about food-wine pairings before the pizza class—it deepens appreciation of the wines you've tasted
  • ★The pizza class works best if you arrive hungry; the three wine tastings are generous but spaced throughout the day

Good to know

  • •Private tour accommodates small groups; pickup from central Naples hotels included
  • •Bring a light jacket; vineyards can be breezy even on warm days
  • •Lunch (pizza) and wine included; water and restroom facilities available at the winery
  • •No prior cooking or wine experience needed—instruction is beginner-friendly

Who it's for

Food and wine enthusiasts seeking immersive, small-group experiencesCouples and friends looking for a full-day cultural activity near NaplesCruise passengers with 8+ hours in port seeking premium shore excursionsTravellers wanting hands-on culinary skills in an authentic Italian setting

Best time to visit

Late April–early June or September–October offer ideal weather for vineyard walks and comfortable pizza-making indoors. Midday sun can be intense in July–August; morning tastings are preferable in summer.

Frequently asked questions

Available
From€595
per person