1 / 5About this activity
This food & drink tours is one of the standout things to do in Koto City, Japan. Rated 4.2/5 by 5 travellers, it combines the highlights below into a single, easy-to-book experience from €57 per person. In a cozy setting, prepare a variety of sushi styles, including nigiri and maki, all while learning the cultural significance behind this iconic Japanese dish. Whether you're a complete beginner or a foodie at heart, this experience is designed to be fun, interactive, and unforgettable.<br/><br/>Use the freshest local ingredients, take home not just new skills, but great photos and full bellies.<br/><br/>After tasting the sushi, get hands-on experience creating several types, such as red bean mochi, mochi ice cream, mitarashi dango (grilled skewered mochi with sweet soy glaze), and wagashi (beautiful candy-style mochi).After the class, relax and enjoy your handmade creations with a cup of traditional matcha tea.
Use the freshest local ingredients, take home not just new skills, but great photos and full bellies.
After tasting the sushi, get hands-on experience creating several types, such as red bean mochi, mochi ice cream, mitarashi dango (grilled skewered mochi with sweet soy glaze), and wagashi (beautiful candy-style mochi).After the class, relax and enjoy your handmade creations with a cup of traditional matcha tea.
Good to know
- •Duration: approximately 2 hours.
- •Confirmation is instant — your spot is secured the moment you book.
- •Offered in 1 language.
- •Confirm weather-appropriate clothing and comfortable footwear before you go.
Who it's for
Best time to visit
Koto City is rewarding year-round, but spring and early autumn typically bring the most comfortable temperatures and thinner crowds than peak summer. Morning departures tend to be quieter and cooler; booking ahead is recommended in high season as popular food & drink tours slots in Koto City sell out.