Do I need cooking experience to join?

No. The class welcomes complete beginners through to experienced home cooks. The instructor teaches each technique step-by-step and guides you through every stage.

What exactly do I make and take home?

You'll create several pieces of nigiri sushi, maki rolls, and multiple mochi varieties including red bean mochi, mochi ice cream, mitarashi dango, and wagashi. You'll taste everything during the class and take home your creations.

How long is the experience?

The full session lasts 2 hours, including hands-on preparation, cooking, tasting your dishes, and finishing with a cup of traditional matcha tea.

Are the ingredients fresh, and are dietary restrictions accommodated?

Yes, the experience uses fresh local ingredients sourced for the day. Mention any allergies or dietary needs when booking so the instructor can adapt recipes if possible.

What's included in the EUR 57 price?

The price covers all instruction, ingredients, use of tools and studio space, your tastings, matcha tea at the end, and you keep everything you make.

Where exactly in Shibuya is the studio, and how do I get there?

The studio is located in Shibuya. Full meeting details and nearest station information will be provided in your booking confirmation; most locations are a short walk from major Shibuya stations.

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Mochi Pounding and Sushi Making Experience in Tokyo

(5)

Koto City, Japan

Food & Drink Tours

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About this activity

Learn to craft authentic sushi and traditional mochi from a skilled instructor in central Tokyo, combining two beloved Japanese culinary arts in a single 2-hour immersive session. You'll roll, shape and taste your own creations, then unwind with matcha tea in a relaxed, intimate setting.

In a cozy setting, prepare a variety of sushi styles, including nigiri and maki, all while learning the cultural significance behind this iconic Japanese dish. Whether you're a complete beginner or a foodie at heart, this experience is designed to be fun, interactive, and unforgettable.

Use the freshest local ingredients, take home not just new skills, but great photos and full bellies.

After tasting the sushi, get hands-on experience creating several types, such as red bean mochi, mochi ice cream, mitarashi dango (grilled skewered mochi with sweet soy glaze), and wagashi (beautiful candy-style mochi).After the class, relax and enjoy your handmade creations with a cup of traditional matcha tea.

Highlights

✓Master nigiri and maki sushi rolling techniques with fresh local ingredients
✓Pound and shape multiple mochi varieties: red bean, ice cream, mitarashi dango, and wagashi
✓Understand the cultural heritage and philosophy behind each dish
✓Taste and take home your handmade sushi and mochi
✓Finish with traditional matcha tea in a cosy studio atmosphere

Insider tips

★Arrive 10 minutes early to settle in; the instructor often shares extra tips during setup
★Wear clothes you don't mind getting slightly dusted with mochi flour—it's part of the charm
★Ask the instructor about seasonal ingredient swaps; they adjust recipes based on what's freshest that week
★Come hungry: you'll taste multiple items and leave satisfied

Good to know

•No prior cooking experience needed; all skill levels welcome from complete beginners to keen home cooks
•Class runs 2 hours including preparation, cooking, tasting, and matcha service
•Located in Shibuya; confirm exact meeting location and nearest station access when you book
•Bring an appetite and comfortable clothes; no special equipment required (studio provides all tools and aprons)

Who it's for

Food enthusiasts and sushi lovers wanting hands-on culinary skillsCouples and small groups looking for an interactive date experienceFirst-time visitors to Tokyo seeking authentic cultural immersion beyond diningAdventurous travellers comfortable working with Japanese ingredients and techniques

Best time to visit

Early morning or early afternoon classes tend to feel less rushed and let you enjoy the matcha finale without time pressure. Weekday sessions often have smaller groups, allowing for more personalised instruction.