Tokyo30d
Indonesia Data eSIM 0.5GB/Daily to 20GB - 30 Days
From€4.37€4.36
/ person
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About this activity
Learn to hand-roll authentic sushi from an enthusiastic Tokyo chef in a 90-minute hands-on class that blends practical skills with Japanese dining etiquette and philosophy. You'll craft your own pieces, understand the cultural significance behind Japan's most iconic dish, and leave with both techniques and respect for the traditions that define Japanese hospitality.
In Japan, we put our hands together and say "itadakimasu" before a meal and "gochisousama" after a meal. In this program, you can learn and experience Japanese spirits.
We hope "Japanese spirits of harmony" and "Feeling of gratitude" will spread to the world by sharing the beauty of Japanese tradition "Sushi making". You are here with us not only to make sushi, but to have fun and learn Japanese food cultures!
Make your own Sushi → Learn Japanese food culture → Graduation
Highlights
- ✓Roll and shape nigiri and maki sushi from scratch under live instruction
- ✓Master proper knife technique and rice seasoning from an energetic, engaging chef
- ✓Discover the meaning of 'itadakimasu' and 'gochisousama'—essential Japanese meal rituals
- ✓Learn how sushi reflects Japanese values of harmony, precision, and gratitude
- ✓Taste your creations and enjoy insight into Japan's food culture philosophy
Insider tips
- ★Arrive 10–15 minutes early to watch the chef prepare ingredients; this gives context before you start rolling
- ★Ask the chef about seasonal fish and rice selections—they change throughout the year and affect flavour and texture
- ★Bring a small notebook if you're detail-oriented; the chef often shares proportions and tips worth jotting down for home practice
Good to know
- •Class size is typically small, allowing personalized feedback and a relaxed pace
- •No prior cooking experience needed; all skill levels welcome
- •Wear comfortable clothing and avoid loose sleeves; an apron is provided
- •Class includes all ingredients, tools, and your finished sushi to eat on-site
Who it's for
Food enthusiasts eager to master a culinary icon beyond dining-outCultural learners interested in Japanese philosophy and etiquette traditionsSolo travellers and small groups seeking intimate, hands-on Tokyo experiencesHome cooks wanting restaurant-quality techniques they can replicate
Best time to visit
Book morning or early-afternoon slots (10:00–14:00) when you'll have better light and the chef's energy is highest. Avoid peak summer midday heat if sensitivity is a concern; shoulder seasons (April–May, September–October) offer ideal comfort.
Frequently asked questions
Available
From€36
per person
