Learn How to Cook Ramen Noodles in Tokyo 1
Learn How to Cook Ramen Noodles in Tokyo 2
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Learn How to Cook Ramen Noodles in Tokyo

(3)
Tokyo, Japan
Food & Drink Tours

About this activity

This food & drink tours is one of the standout things to do in Tokyo, Japan. Rated 4.0/5 by 3 travellers, it combines the highlights below into a single, easy-to-book experience from €51 per person. Make your own noodle (egg or rice noodle) and toppings with our professional teacher. This is a must activity if you love Japanese food culture.

Enjoy the intimate class size of our Ramen cooking class in central Tokyo. During the class, you will learn every step of making Japanese Ramen, from the broth all the way to the final toppings. The class will be taught by a professional instructor at one of Japan’s leading culinary schools; one that services more than 280,000 students all throughout Asia.

◆Cook your own Ramen!
You can make your favourite style of Ramen, by choice of 2 kinds of noodles (egg noodle or rice noodle) as well as your preferred toppings.

◆Make your Toppings!
Also, the instructor will teach you a quick and easy recipe for Chashyu pork (grilled pork) and Nitamago (a seasoned boiled egg) as well as other cooking tips and hacks to make Gyoza.

Good to know

  • •Duration: approximately 2 hours.
  • •Confirmation is instant — your spot is secured the moment you book.
  • •Offered in 2 languages.
  • •Confirm weather-appropriate clothing and comfortable footwear before you go.

Who it's for

First-time visitorsCouplesSmall groups

Best time to visit

Tokyo is rewarding year-round, but spring and early autumn typically bring the most comfortable temperatures and thinner crowds than peak summer. Morning departures tend to be quieter and cooler; booking ahead is recommended in high season as popular food & drink tours slots in Tokyo sell out.

Frequently asked questions

From
€51
per person