Learn How to Cook Ramen Noodles in Tokyo

Enjoy the intimate class size of our Ramen cooking class in central Tokyo. During the class, you will learn every step of making Japanese Ramen, from the broth all the way to the final toppings. The class will be taught by a professional instructor at one of Japan’s leading culinary schools; one that services more than 280,000 students all throughout Asia.

◆Cook your own Ramen!
You can make your favourite style of Ramen, by choice of 2 kinds of noodles (egg noodle or rice noodle) as well as your preferred toppings.

◆Make your Toppings!
Also, the instructor will teach you a quick and easy recipe for Chashyu pork (grilled pork) and Nitamago (a seasoned boiled egg) as well as other cooking tips and hacks to make Gyoza.