What types of ramen can I make?

You can choose between egg noodles or rice noodles and select your own toppings. The class teaches you to make the broth and prepare signature additions like chashu pork and nitamago.

Is this suitable for complete beginners?

Yes. The class is taught by professional instructors who guide you through every step, from broth-making to final plating. No prior cooking experience is required.

Do I get to eat the ramen I cook?

Yes, you cook your own bowl and eat it as part of the class. It's a complete meal experience.

How large are the classes?

Classes are kept intentionally small to provide personalised instruction and ensure everyone gets proper attention from the instructor.

What else will I learn to cook?

Beyond ramen, the instructor teaches you quick, easy recipes for chashu pork (grilled pork), nitamago (seasoned boiled eggs), and shares gyoza-making tips and kitchen hacks.

Where exactly is the class held?

The class takes place at one of Japan's leading culinary schools in central Tokyo. Exact location details and nearest metro station are provided in your booking confirmation.

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Learn How to Cook Ramen Noodles in Tokyo

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Learn How to Cook Ramen Noodles in Tokyo

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Tokyo, Japan

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About this activity

Master the art of authentic ramen-making in central Tokyo under expert instruction at a prestigious culinary school. Learn to craft broth, noodles, and toppings from scratch, then cook and enjoy your own customised bowl in an intimate class setting.

Enjoy the intimate class size of our Ramen cooking class in central Tokyo. During the class, you will learn every step of making Japanese Ramen, from the broth all the way to the final toppings. The class will be taught by a professional instructor at one of Japan’s leading culinary schools; one that services more than 280,000 students all throughout Asia.

◆Cook your own Ramen!
You can make your favourite style of Ramen, by choice of 2 kinds of noodles (egg noodle or rice noodle) as well as your preferred toppings.

◆Make your Toppings!
Also, the instructor will teach you a quick and easy recipe for Chashyu pork (grilled pork) and Nitamago (a seasoned boiled egg) as well as other cooking tips and hacks to make Gyoza.

Highlights

✓Hands-on instruction from professional chefs at Japan's leading culinary institution
✓Choose your noodle type (egg or rice) and customise toppings to your taste
✓Learn to prepare signature additions: chashu pork and nitamago (seasoned soft-boiled egg)
✓Small class sizes for personalised guidance and attention
✓Complete ramen meal included—cook and eat what you make
✓Discover insider cooking tips and techniques used by professionals

Insider tips

★Arrive hungry; the ramen you make is generous and satisfying—skip a heavy lunch beforehand
★Wear comfortable clothes you don't mind getting splashed; broth prep can get steamy
★Ask your instructor for gyoza-making shortcuts to recreate them easily at home
★Central Tokyo location is accessible by metro; confirm exact station details when booking

Good to know

•Duration: 2 hours, includes cooking and eating
•Class runs in small groups for better learning experience
•All ingredients and cooking equipment provided
•Some standing and active cooking involved; generally accessible but confirm mobility needs in advance
•Typically held during daytime or early evening—check availability calendar for preferred time

Who it's for

Food enthusiasts keen to learn authentic Japanese cooking techniquesFoodies seeking immersive culinary experiences beyond typical restaurant mealsSolo travellers and small groups wanting hands-on cultural engagement in TokyoHome cooks looking to recreate restaurant-quality ramen at home

Best time to visit

Morning or early afternoon classes allow you to enjoy your fresh ramen as a leisurely lunch. Book during weekdays if possible to avoid larger weekend crowds, though evening slots are available for those with limited daytime flexibility.