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Macaron Cooking Class

(5)
Paris, France
Classes And WorkshopsFood & Drink Tours
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About this activity

Master the art of making authentic French macarons in an intimate 3-hour hands-on class led by a professional chef in their Parisian apartment. You'll craft two flavours from scratch—from meringue to piping to baking—and leave with your homemade treats plus a recipe card to recreate them at home.

Macarons - trendy and irresistibly delicious, this iconic French treat is more popular than ever. While they may seem impossible to make, this class is designed to show you how to prepare them from scratch, using simple ingredients and techniques. These almond-based cakes can be infused with a variety of flavors, and with the help of an expert chef in their Parisian apartment, you'll prepare 2 flavors during your class. The class only allows 8 people maximum to ensure a more intimate experience and to offer everyone a chance to participate. With the rest of your group and your chef, you'll choose two of the following flavors: 

  • Chocolate and cocoa
  • Lemon
  • Raspberry with tonka bean
  • Coconut with milk chocolate
  • Coffee

At the end of the class, your chef will provide you with a box to take your macarons with you (if you haven't already eaten all of them, that is!). You'll also receive a copy of the recipe so that you can make tasty macarons back home.  

Highlights

  • Learn macaron techniques from almond meringue to perfect piping and baking
  • Choose 2 flavours from 5 options: chocolate, lemon, raspberry-tonka, coconut-milk chocolate, or coffee
  • Small group format (max 8 people) ensures hands-on participation and personalised attention
  • Held in an authentic Parisian apartment setting for an intimate culinary experience
  • Take home your finished macarons in a branded box plus a recipe to replicate at home

Insider tips

  • Humidity and temperature affect macaron success—the chef will explain why Paris's microclimate matters and adjustments you can make at home
  • Arrive hungry but not too full; you'll taste your creations and likely eat several during the class
  • Wear an apron or dark clothing; while macarons are elegant, almond flour and cocoa dust can be messy

Good to know

  • Duration is 3 hours; plan for travel time to the apartment address (provided at booking)
  • Class is in French and English; confirm language availability when booking
  • No baking experience required, but steadiness with piping bags is helpful
  • Dietary restrictions accommodated (e.g., nut-free alternatives)—mention at booking if relevant

Who it's for

Food enthusiasts and bakers wanting to master a notoriously tricky French classicCouples and small groups seeking a memorable, hands-on culinary date or team activity in ParisTravellers keen to learn French cooking traditions in an intimate, non-touristy setting

Best time to visit

Macarons bake best in moderate humidity, so autumn and winter months (September–March) are ideal. Morning or early afternoon classes ensure optimal kitchen conditions and you'll enjoy your creations fresh.

Frequently asked questions

Available
From€181
per person