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About this activity
Roll up your sleeves in a working Parisian bakery and learn the craft behind iconic French breads and pastries directly from a master baker. This intimate 2-hour morning class combines hands-on dough work with behind-the-scenes access to both artisanal techniques and commercial production methods.
Learn the basics and intricacies that go into crafting Parisian’s favorite breakfast breads and sweets on this 2 hour morning baking class at a traditional French boulangerie! This family favorite tour allows children the chance to get their hands dirty and their sweet tooths satisfied!
Follow your guide to the backroom where all of the rolling, kneading, mixing, and baking happen. Explore the ingredients that are carefully mixed to create baguettes, croissants, and pain au chocolates with just the right amount of texture and flavor. Get your hands busy in the flour under the careful supervision of a master baker. You will get to see the industrial machines used for processing larger amounts of baked goods as well as the manual labor involved. Ideal for families and gourmet foodies alike, this small-group activity is limited to just nine people at a time.
Follow your guide to the backroom where all of the rolling, kneading, mixing, and baking happen. Explore the ingredients that are carefully mixed to create baguettes, croissants, and pain au chocolates with just the right amount of texture and flavor. Get your hands busy in the flour under the careful supervision of a master baker. You will get to see the industrial machines used for processing larger amounts of baked goods as well as the manual labor involved. Ideal for families and gourmet foodies alike, this small-group activity is limited to just nine people at a time.
Highlights
- ✓Hands-on kneading and shaping of baguettes, croissants, and pain au chocolat
- ✓Guided tour of the boulangerie's production kitchen and industrial equipment
- ✓Direct instruction from a skilled master baker
- ✓Small group (max 9 people) ensures personal attention
- ✓Taste freshly baked pastries as part of the experience
- ✓Family-friendly activity suitable for children
Insider tips
- ★Arrive early and wear clothes you don't mind getting flour on — this is genuinely hands-on work, not a demonstration
- ★Ask your baker about the specific flour blends and hydration ratios they use; Parisian bakers are proud of these details
- ★If you have dietary requirements or allergies, mention them when booking so the baker can adapt the session
Good to know
- •2-hour morning session; arrive 10–15 minutes early for orientation
- •Closed-toe shoes recommended; apron provided
- •Maximum 9 participants per group ensures hands-on access
- •No prior baking experience required
Who it's for
Families with children aged 8+Food enthusiasts and culinary hobbyistsTravellers seeking authentic, immersive local experiencesSmall groups looking for a memorable team activity
Best time to visit
Early morning (typically 8–10 a.m.) is ideal to witness the bakery's peak production hours and feel the authentic rhythm of a working boulangerie. Weekday mornings tend to be less crowded than weekends.
Frequently asked questions
Available
From€95
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