Lunch in Organic Farm Private Tour: Food & Wine Experience in Tuscany

Experience for your private group.

This special tour will take you to the heart of Tuscany. Meet the authentic people and families who have lived and worked on this wonderful land for many generations. Let yourself be guided by local experts, making you appreciate the distinctive countryside and the incredible food and wine of this region. Lunch is an important part of our tour, as we feel you should savor the best local food & wines along with great conversations!

• 5-Hr Experience, Lunch on Organic Farm: Balsamic Vinegar, Olive Oil, Truffle, Wine tasting, and four main courses.
• Pick-up and drop-off at your Hotel or address provided
• Travel in a private luxury Mercedes-Benz minivan (up to 8 passengers)
• Private guide during the wine tasting and lunch

What To Expect

Stop at; Organic Farm Tenuta Casanova, Castellina in Chianti.

Have lunch on a wonderful organic farm. While the owner will show you around the property, his wife will prepare a delicious and unforgettable lunch for your private group.

The owner will show you to his cellar to admire his two limited edition wines: the Super Tuscans and Chianti Classico (with just a few bottles produced each year), and to the nearby Acetaia, a vinegar cellar, with old vinegar. Afterwards, experience a unique dining setting while taking in an amazing Tuscan panorama. You will taste organic specialties of the Casanova Estate, such as the typical Lasagna with traditional sauces, crostini, local meats and cold cuts, legumes, seasonal vegetables, honey, and cheeses seasoned with an incredible aged balsamic vinegar. Wine will accompany this lunch every step of the way. Each of the four main courses and desserts will be paired with a different and distinctive glass of wine. We will conclude with delicious ice cream topped with balsamic vinegar or other desserts, accompanied by an excellent dessert wine.

*TECHNICAL LUNCH MENU*

FIRST COURSE

• Spelt salad with chickpeas and mixed vegetables, dressed with 8-year-old balsamic vinegar
• Bruschetta with fresh tomatoes and basil
• Bruschetta with extra virgin olive oil
• Bruschetta with spicy Arrabbiata sauce
• Tomato salad with mozzarella and 8-year-old balsamic vinegar
• Cheese and prosciutto
• Ricotta cheese with 30-year-old balsamic vinegar

SECOND COURSE

• Scrambled eggs with truffle
• Arista (oven-cooked pork loin)

THIRD COURSE

• Lasagna with wild boar and pork (“Cinta senese” free range) meat sauce *also available vegetarian, or vegan, or Gluten free

DESSERT

• Gelato dressed with 30 years old balsamic vinegar

*We gladly offer vegetarian and gluten-free options, and accommodate any type of allergy. Please communicate your interest at the time of booking, and at least 24hrs before the tour.