
1 / 10Handmade Pasta and Wine in Florence with Ponte Vecchio View
About this activity
Learn to craft handmade pasta from scratch under the guidance of a professional chef in a Florence studio overlooking the legendary Ponte Vecchio. This intimate 2.5-hour class teaches authentic Tuscan techniques and time-honoured recipes, combining culinary skill-building with one of Italy's most iconic views.
This cooking class stands out thanks to its exceptional location with a view of the iconic Ponte Vecchio in Florence. Guests learn from a professional chef who shares authentic Italian culinary techniques and personal secrets passed down through tradition. The experience focuses on traditional, time-honored recipes, prepared with high-quality ingredients, offering a true taste of Florentine cooking culture in an intimate and welcoming atmosphere.
Highlights
- ✓Hands-on pasta-making instruction from a professional chef
- ✓Stunning vantage point of Ponte Vecchio while you cook
- ✓Learn traditional Florentine recipes and Italian culinary secrets
- ✓Work with premium, high-quality ingredients
- ✓Intimate, small-group setting in a welcoming atmosphere
Insider tips
- ★Arrive 10–15 minutes early to settle in and take in the bridge views before the lesson begins
- ★Wear comfortable, casual clothing you don't mind getting flour on—it's part of the experience
- ★Ask the chef about local wine pairings; Florence's Chianti region is nearby and many instructors have recommendations
Good to know
- •Class duration is 2 hours and 30 minutes; plan extra time for arrival and departure
- •Studio location offers direct views of Ponte Vecchio—ideal for photography during natural light
- •Confirm exact meeting point and arrival instructions when you book; central Florence locations can have limited street access
Who it's for
Best time to visit
Visit during spring (April–May) or autumn (September–October) for comfortable kitchen temperatures and fewer crowds. Morning classes offer the best natural light for photography of the bridge.











