Georgia in 10 Days: A Journey Through Time and Beauty

Highlights

• ✓Explore Tbilisi's Old Town, sulfur baths, and modern art scene
• ✓Visit UNESCO-listed Gelati Monastery and Bagrati Cathedral
• ✓Discover Georgia's famous wine regions and vineyard landscapes
• ✓Trek or drive through the Caucasus Mountains and alpine scenery
• ✓Experience traditional Georgian hospitality and regional cuisine
• ✓Explore ancient cave cities and medieval fortresses

Insider tips

• ★Book wine tastings in advance during harvest season (September–October) for the best experience and vineyard access
• ★Stay for at least one meal at a family-run guesthouse in the regions—homestay dinners showcase authentic Georgian cooking better than restaurants
• ★Hire a local driver who speaks English; they'll know hidden stops and negotiate better prices at markets than tour groups
• ★Pack layers: mountain weather changes rapidly, and highland areas are cool even in summer

Good to know

• •Private tour means dedicated vehicle and guide for your group; pickup/drop-off typically at your Tbilisi hotel
• •10 days/9 nights; confirm exact itinerary and included meals when booking
• •Mountain roads are winding but well-maintained; not recommended for those with motion sensitivity without medication
• •Georgia uses the Georgian Lari (GEL); most major towns have ATMs, but rural areas are cash-only
• •Modest dress recommended when visiting monasteries and churches (covered shoulders and knees)

Who it's for

Best time to visit

Visit April–May or September–October for mild weather, clear mountain views, and fewer crowds. July–August is warm but can be hot in lowlands; winter (November–February) brings snow to highlands and may limit some road access, though it's less touristy.