What regions of Georgia are covered in the 8 days?

The tour visits multiple regions across Georgia to showcase regional food diversity. Specific itinerary varies by departure; confirm exact destinations (e.g., wine regions, mountain areas, Tbilisi) when booking.

Are meals and accommodation included?

Yes, accommodation for 7 nights and most meals are included in the EUR 1,348+ price. Check whether wine, beer, and any meals outside planned tastings are additional.

Do I need cooking experience or special dietary knowledge?

No experience needed. Cooking sessions are hands-on and beginner-friendly. Notify the operator of dietary restrictions (vegetarian, allergies, religious) at booking so they can arrange alternatives in advance.

What is the pace like—are there rest days?

The tour combines travel days between regions with tasting activities; expect moderate physical activity and full-day experiences. Exact pace is itinerary-dependent; ask for a day-by-day breakdown before booking if you prefer slower travel.

How are we transported between regions?

Transport is via minivan or small bus throughout the 8 days. This suits small groups and allows flexible stops at local markets, producers, and villages.

Is this suitable for solo travellers?

Solo travellers are welcome and will join a small group (typically 6–12 people). Confirm group composition and solo traveller support before booking.

Georgia on Your Plate: 8 Days/7 Nights Gastronomic Journey

Georgia on Your Plate: 8 Days Gastronomic Tour 3

Georgia on Your Plate: 8 Days Gastronomic Tour 4

Georgia on Your Plate: 8 Days Gastronomic Tour 5

Georgia on Your Plate: 8 Days Gastronomic Tour 6

Georgia on Your Plate: 8 Days Gastronomic Tour 7

Georgia on Your Plate: 8 Days Gastronomic Tour 8

1 / 8

Georgia on Your Plate: 8 Days Gastronomic Tour

(5)

Tbilisi, Georgia

Cultural ToursFood & Drink ToursBus & Minivan Tours

Instant confirmationSecure checkoutNo hidden fees

About this activity

Spend 8 days across Georgia's diverse regions discovering how geography shapes cuisine—from Tbilisi's wine bars to mountain villages where recipes span centuries. This immersive food tour moves beyond restaurants, connecting you directly with local producers, home cooks, and the terroir that defines Georgian flavours.

8 Days/7Nights 'Gastronomic Tour in Georgia' offer visiting various regions of Georgia to taste unique cuisine and delicious food.

Highlights

✓Multi-regional cuisine exploration across different Georgian food traditions
✓Wine tastings in Georgia's ancient winemaking heartland
✓Hands-on cooking experiences in local homes and traditional kitchens
✓Meet local producers and learn stories behind signature dishes
✓7 nights accommodation and guided tastings throughout

Insider tips

★Georgian meals are social events—expect long, leisurely dining; arrive hungry and plan downtime between tastings
★Pace your wine consumption; Georgian natural wines are lower-alcohol but high-tannin and easy to overindulge
★Request dietary requirements (vegetarian, allergies) at booking; rural areas have fewer alternatives but hosts are accommodating if warned in advance

Good to know

•8 days / 7 nights; transport between regions included via minivan/bus
•Starts from EUR 1,348; accommodation and most meals included, alcohol may be additional
•Mixed terrain and rural villages—comfortable walking shoes and layers recommended
•Minivan-based travel suits small groups; confirm final group size and pickup details 1 week before

Who it's for

Food enthusiasts seeking authentic culinary immersion beyond tourist restaurantsWine lovers curious about natural and traditional winemaking methodsCultural travellers wanting to eat *with* locals rather than *at* venuesSmall group travellers (minivan-based experience suits 6–12 people)

Best time to visit

September–October and April–May offer perfect weather for travel and align with harvest and spring produce seasons. Avoid January–February (cold, shorter daylight) unless specifically interested in winter comfort food traditions.

Frequently asked questions

Reviews

(5)

Zoe W.

Jun 2026

our host Wei had so many stories and the slow-cooked tagine was the highlight, and honestly better than the food tour we did in Paris last year.

Kev T.

May 2026

our host Pedro couldnt do enough for us and a glass of the local red was the highlight, and honestly better than the food tour we did in Hanoi last year.

Pete R.

Jan 2026

Elena our host was class, went last tuesday

Ruth C.

Jul 2025

our host Yuki was brilliant and the warm baklava at the last stop was the highlight, and on a rainy sunday.

Megan G.

Jan 2025

our host Omar was brilliant and a fish taco from a tiny street stall was the highlight, and miles ahead of a similar food tour we tried in Bangkok.

from€1,354.97€1,352.63/ person

4.8 · 66 reviews on Trustpilot

Instant ConfirmationBest priceMobile voucher