Georgia on Your Plate: 8 Days Gastronomic Tour

Highlights

• ✓Multi-regional cuisine exploration across different Georgian food traditions
• ✓Wine tastings in Georgia's ancient winemaking heartland
• ✓Hands-on cooking experiences in local homes and traditional kitchens
• ✓Meet local producers and learn stories behind signature dishes
• ✓7 nights accommodation and guided tastings throughout

Insider tips

• ★Georgian meals are social events—expect long, leisurely dining; arrive hungry and plan downtime between tastings
• ★Pace your wine consumption; Georgian natural wines are lower-alcohol but high-tannin and easy to overindulge
• ★Request dietary requirements (vegetarian, allergies) at booking; rural areas have fewer alternatives but hosts are accommodating if warned in advance

Good to know

• •8 days / 7 nights; transport between regions included via minivan/bus
• •Starts from EUR 1,348; accommodation and most meals included, alcohol may be additional
• •Mixed terrain and rural villages—comfortable walking shoes and layers recommended
• •Minivan-based travel suits small groups; confirm final group size and pickup details 1 week before

Who it's for

Best time to visit

September–October and April–May offer perfect weather for travel and align with harvest and spring produce seasons. Avoid January–February (cold, shorter daylight) unless specifically interested in winter comfort food traditions.