From Tbilisi: Ultimate Foodie Experience wine & cheese in Telavi 1
Telavi bazaar
From Tbilisi: Ultimate Foodie Experience wine & cheese in Telavi 3
Telavi bazaar
Kakheti winery
Kakheti winery
From Tbilisi: Ultimate Foodie Experience wine & cheese in Telavi 7
From Tbilisi: Ultimate Foodie Experience wine & cheese in Telavi 8
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From Tbilisi: Ultimate Foodie Experience wine & cheese in Telavi

(3)
Tbilisi, Georgia
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About this activity

Embark on a 10-hour culinary journey from Tbilisi into Georgia's premier wine region, Kakheti, centred on the historic town of Telavi. This private tour combines fortress exploration, artisanal cheese production, farmers' market tastings, and winery visits to showcase the depth of Georgian food and wine culture.

Discover the ultimate foodie experience on a private tour from Tbilisi to the Kakheti region!

In Telavi, we'll explore Batonis Tsikhe, a 17th-century fortress with stunning views of the area. Then, we'll venture to the Telavi Farmers' Bazaar, where you can sample delicious street food, fresh produce, meat, and cheeses. We'll try seasonal fruits and indulge in pickled jonjoli, goat cheese, sulguni cheese, churchkhela, and other Georgian delicacies.

Next, we'll visit a cheese factory where we'll see over ten different varieties of cheese being made and sample some of their most delectable creations. Finally, we'll visit a private winery where we'll meet winemakers and taste some of the best wines in Georgia, including the traditional Rkatsiteli amber wine.

Indulge in the rich flavours of Georgian cuisine and make memories that will last a lifetime. Come join us for a foodie adventure in Telavi and the Kakheti region!

Highlights

  • Explore Batonis Tsikhe, a 17th-century fortress with panoramic valley views
  • Taste street food and local produce at Telavi Farmers' Bazaar
  • Sample 10+ cheese varieties at a working Georgian cheese factory
  • Meet winemakers and taste traditional Rkatsiteli amber wine at a private winery
  • Enjoy seasonal Georgian delicacies: goat cheese, sulguni, churchkhela, pickled jonjoli

Insider tips

  • Visit the Farmers' Bazaar early in the day when selection is freshest and vendors are most engaged
  • Ask winery staff about natural/orange wine production methods—Kakheti is pioneering this traditional Georgian style
  • Bring cash for the bazaar; many vendors and smaller producers don't accept cards

Good to know

  • 10-hour full-day excursion; wear comfortable walking shoes for fortress and market exploration
  • Private tour format allows flexibility; confirm dietary restrictions and cheese/wine preferences with operator before departure
  • Includes transport from Tbilisi and multiple tastings; pace allows time to absorb each stop without rushing

Who it's for

Food and wine enthusiasts seeking hands-on producer experiencesCouples and small groups wanting intimate, curated Georgian culinary immersionTravellers keen to move beyond Tbilisi and explore regional terroir and food traditions

Best time to visit

Spring (April–May) and autumn (September–October) offer mild weather and vibrant produce at farmers' markets. Summer can be hot; winter limits fresh seasonal availability at bazaars.

Frequently asked questions

Available
From€281
per person