What dishes will I learn to cook?

You'll prepare 2–3 signature Peruvian dishes such as ceviche, lomo saltado, and causa limeña, guided step-by-step by a professional chef. Specific dishes may vary based on seasonal ingredients and market availability.

Is this suitable for non-cooks or beginners?

Yes. The experience is designed for all skill levels, from complete beginners to confident home cooks. The chef provides detailed instruction and hands-on guidance throughout.

What's included in the price?

Market tour with a chef guide, private kitchen cooking class, all ingredients, the dishes you prepare, a pisco sour masterclass, and tastings of your creations. Beverages beyond pisco sour may not be included—confirm at booking.

How many people typically join this tour?

The tour operates in small groups or private bookings. Exact group size is not specified; contact the supplier for details on group composition and private options.

Do I need to bring anything?

Wear comfortable, closed-toe walking shoes suitable for a busy market environment. No cooking experience or special equipment is needed.

Can this tour accommodate dietary restrictions or allergies?

Vegetarian and other dietary adaptations can likely be arranged, but must be requested at the time of booking to allow the chef to plan accordingly.

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From Market to Table: Discover the Culinary Soul of Peru

(5)

Lima, Peru

Cultural ToursFood & Drink ToursBus & Minivan ToursWalking Tours

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About this activity

Immerse yourself in Lima's culinary heritage with a 4-hour market-to-table experience combining local ingredient exploration and hands-on cooking. Learn to prepare signature Peruvian dishes like ceviche and lomo saltado from a professional chef, then taste your creations paired with pisco sours in an intimate kitchen setting.

Embark on a captivating half-day culinary journey through the heart of Lima, where tradition, flavor, and creativity come together. Your experience begins at a bustling local market, alive with colors, aromas, and the vibrant energy of daily life. Accompanied by your chef, discover the secrets of Peru’s native ingredients, ancient grains, exotic fruits, and the freshest local produce that have inspired generations of cooks.

Continue to a private kitchen for an interactive cooking class that reveals the soul of Peruvian cuisine. Guided step by step, you’ll prepare emblematic dishes such as ceviche, lomo saltado, or causa limeña, blending ancestral techniques with contemporary flair. As the flavors unfold, enjoy each creation paired with the perfect pisco sour, a masterclass in Peru’s national cocktail.

This exclusive experience celebrates the country’s rich culinary heritage and its global recognition as one of the world’s leading gastronomic destinations. More than a cooking lesson, it’s a cultural immersion—an opportunity to taste, learn, and connect with Peru’s essence through its most authentic expression: its food. From the market to the table, every moment is designed to awaken your senses and celebrate the art of Peruvian gastronomy.

Highlights

✓Navigate a vibrant Lima market with a chef guide; discover native ingredients, ancient grains, and exotic produce
✓Prepare 2–3 iconic Peruvian dishes (ceviche, lomo saltado, causa limeña) using traditional and modern techniques
✓Enjoy a pisco sour masterclass and taste your cooked dishes paired with Peru's national cocktail
✓Private kitchen setting for personalized instruction and cultural storytelling
✓Direct insight into why Peru ranks among the world's top gastronomic destinations

Insider tips

★Arrive hungry; market visits are sensory-rich but portions in the tasting are meant to educate, not fill you up
★Wear comfortable walking shoes for the market portion—it's crowded and uneven
★Ask your chef about seasonal ingredients; what's featured changes with Peru's harvest cycles
★Request vegetarian adaptations in advance if needed; Peruvian cuisine is flexible with plant-based proteins

Good to know

•Duration includes market visit, cooking class, and tasting (approximately 4 hours total)
•Small group or private; exact group size not specified—confirm at booking
•Comfortable walking shoes recommended; market can be busy and involve standing
•Cooking class held indoors in a private kitchen; no special fitness required
•Price from EUR 130 per person; meals and pisco sour included

Who it's for

Food enthusiasts and home cooks seeking hands-on culinary skills in an authentic settingCultural travellers interested in understanding Peru through its gastronomic traditionsCouples and small groups looking for interactive, intimate experiences in LimaTravellers wanting to go beyond restaurants and meet local food knowledge directly

Best time to visit

Visit during Peru's dry season (May–September) for the most comfortable walking and best local market availability. Morning departures are ideal to experience the market at its peak energy and arrive in time for lunch-hour tastings.

Frequently asked questions

Reviews

(5)

Toni R.

Feb 2026

our host Zara really knew their stuff and a glass of the local red was the highlight, and on a rainy sunday, tbh

Mike H.

Nov 2025

Omar our host very good, and a glass of the local red we love it. Is much better than the food tour we do in Crete before. We are very happy, recommend to all!

Ines F.

Jul 2025

our host Diego really knew their stuff and the warm baklava at the last stop was the highlight ... Booked it for my birthday so it wasnt too busy. Used it for our summer trip, and tried about 8 dishes. Would book again no question, no joke

Ruth W.

Mar 2025

our host Andrei really knew their stuff and the homemade dumplings was the highlight, and honestly better than the food tour we did in Rome last year, 10/10

Ruth C.

Jan 2025

So nice this one, the lamb kofte was amazing and Omar the host explain everything good. Better than Kyoto for sure, we go again!

from€131.23€131.01/ person

4.8 · 66 reviews on Trustpilot

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