Buenos Aires Traditional Barbecue Tour 1
Traditional argentin asado
BBQ TOUR CHORIPAN
BBQ TOUR TADICIONAL MEAT
TADITIONAL ASADO
Parrilla man
Tradicional startes
Wine test
Enjoy most tradicional parrillas Argentinas
Choripan Argentino
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Buenos Aires Traditional Barbecue Tour

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Buenos Aires, Argentina
Walking ToursFood & Drink Tours
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About this activity

Explore Buenos Aires' legendary parrilla culture by visiting authentic, no-frills steakhouses where locals eat. This 3-hour walking tour combines tastings of classic Argentine beef dishes with insider stories about the city's food traditions and neighbourhoods.

Parrilla Tour Buenos Aires is a food tour of authentic restaurants in the city. The tour gives everyone the opportunity to taste classic Argentine foods at traditional hole-in-the-wall restaurants and learn about Argentina’s culture and cusine, all during a relaxed and social walking tour.

Two option starting poitn for this tour: Starting from San Telmo on Mondays and Wednesdays - second option starting from Palermo every Tuesday, Friday and Saturday.

Highlights

  • ✓Taste premium cuts of grass-fed Argentine beef at traditional parrillas
  • ✓Learn how asado (grilled meat) shapes Argentine culture and daily life
  • ✓Walk through characterful neighbourhoods and discover hidden local gems
  • ✓Small-group format with a knowledgeable guide
  • ✓Meals at authentic, family-run restaurants—not tourist traps

Insider tips

  • ★Arrive hungry: portions are generous and the tour paces tastings throughout the walk
  • ★Wear comfortable walking shoes; you'll cover several blocks between restaurants
  • ★Ask your guide about regional beef grades and cuts—Argentine beef knowledge is a point of local pride
  • ★Cash tips are appreciated at smaller parrillas, though cards are increasingly accepted

Good to know

  • •Tour departs San Telmo (Mondays & Wednesdays) or Palermo (Tuesday, Friday & Saturday)—choose your preferred neighbourhood
  • •Vegetarian options available but limited; parrilla culture centres on meat
  • •Walking is moderate; no steep hills, but expect 1–2 km total distance
  • •Drinks (wine, beer) typically not included; budget extra if you'd like to pair beverages

Who it's for

Food enthusiasts wanting to taste authentic Argentine beef cultureTravellers seeking local, neighbourhood-focused experiences over tourist restaurantsSmall groups and solo travellers who enjoy social, walking-based toursMeat lovers and carnivores exploring culinary traditions

Best time to visit

Tuesday–Saturday runs offer more scheduling flexibility. Visit during Argentina's autumn (March–May) or spring (September–November) for mild weather; summer (December–February) is hot and busy. Lunch or early dinner slots tend to be quieter than peak service times.

Frequently asked questions

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From€218
per person