Buenos Aires Cooking Class
Traditional Argentinian Cooking Lesson in Buenos Aires 2
Traditional Argentinian Cooking Lesson in Buenos Aires 3
Traditional Argentinian Cooking Lesson in Buenos Aires 4
Buenos Aires Cooking Class
Traditional Argentinian Cooking Lesson in Buenos Aires 6
Buenos Aires Cooking Class
Buenos Aires Cooking Class
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Traditional Argentinian Cooking Lesson in Buenos Aires

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Buenos Aires, Argentina
Food & Drink ToursClasses And Workshops
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About this activity

Master authentic Argentine cooking techniques in a small-group kitchen class led by a local Buenos Aires chef, preparing a three-course meal from appetiser to dessert. You'll gain insider knowledge of Porteño culinary traditions while enjoying your handmade dishes paired with Argentine wine in an intimate, private setting.

Learn the culinary secrets of Argentina’s regional cuisine during a 4-hour cooking class with wine in Buenos Aires. Enjoy the kitchen of a local cooking instructor where you’ll learn to prepare an appetizer, main dish and dessert as you hear about the culinary heritage of the ‘Porteños’ (residents of the port city). At the end of your class, taste your creations along with a glass of argentine wine! Numbers are limited 12 people and the classes are private, ensuring an intimate experience with a small group of like-minded food lovers.

Highlights

  • ✓Prepare a full three-course meal: appetiser, main, and dessert
  • ✓Learn regional Argentine cooking techniques from a local instructor
  • ✓Taste your creations paired with Argentine wine
  • ✓Small group (max 12 people) ensures personalised attention
  • ✓Discover the culinary heritage of Buenos Aires' port city culture

Insider tips

  • ★Arrive hungry—you'll be cooking and eating a substantial meal; skip lunch beforehand
  • ★Ask your instructor about asado (Argentine barbecue) tradition; many home cooks have family recipes worth hearing
  • ★Take photos of the recipes and techniques; Argentine home cooking often relies on passed-down family methods rather than written instructions

Good to know

  • •Duration is 4 hours; plan for mid-morning or early afternoon start to finish by early evening
  • •Class is held in the instructor's private kitchen; comfortable, closed-toe shoes recommended for safety
  • •Maximum 12 participants per class ensures intimate experience and hands-on participation
  • •Bring an appetite—you'll prepare and consume a full meal with wine

Who it's for

Home cooks seeking authentic South American culinary skillsFood-focused travellers wanting cultural immersion beyond restaurant diningSmall groups and couples looking for interactive, intimate experiencesWine enthusiasts interested in Argentine pairings and regional food traditions

Best time to visit

Book for morning or early afternoon sessions to avoid clashing with Buenos Aires' late-night dining culture. Avoid peak tourist months (December–February) for smaller, more relaxed group dynamics, though classes run year-round.

Frequently asked questions

Available
From€135
per person