
1 / 10About this activity
Explore a family-run Bardolino vineyard on a guided 90-minute journey through organic vineyards, production cellars, and barrel rooms, culminating in a curated tasting of four regional wines paired with local cheeses. This intimate experience reveals the sustainable winemaking practices behind some of Lake Garda's most distinctive DOC and IGT labels.
It starts with a walk through our vineyards, telling you about the 11 grape varieties that we grow with organic and sustainable practices. The visit continues to the cellar, where we will then visit the cellar gravity flow method. Finally, we will find out where we aged our wines in the barrel room.At the end of the tour, we will have a guided tasting of 4 of our wines (indicatively 2 DOC wines, 1 IGT white wine, 1 IGT red wine) paired with a fresh and cured Monte Veronese cheese, local Soppres.
Highlights
- ✓Walk through working vineyards growing 11 grape varieties using organic and sustainable methods
- ✓Learn gravity-flow production techniques in the cellar
- ✓Tour the barrel-aging room to understand wine maturation
- ✓Guided tasting of 4 wines: 2 DOC selections, 1 IGT white, 1 IGT red
- ✓Pairing with Monte Veronese cheese and Soppresa cured meat
Insider tips
- ★Wear comfortable walking shoes—vineyard terrain can be uneven, especially after rain
- ★Visit in late morning (around 11 a.m.) to avoid afternoon heat and enjoy better natural light in the cellar
- ★Ask your guide about seasonal harvest timing; visits in September–October offer the most vibrant vineyard activity
Good to know
- •Duration: 1 hour 30 minutes total; arrive 10–15 minutes early for check-in
- •Bring sun protection (hat, sunscreen) for the vineyard walk
- •Groups typically 6–12 people; private tours may be available at higher rates
- •Wheelchair accessibility limited due to vineyard terrain and cellar stairs—confirm with operator beforehand
Who it's for
Best time to visit
Visit April–June or September–October for pleasant weather and active vineyard work. Morning departures (10–11 a.m.) are ideal to avoid midday heat and crowds.











