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A Taste of Georgia: 3-Hour Food Tour in a Local Family

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Tbilisi, Georgia
Classes And WorkshopsFood & Drink ToursCultural ToursDay Trips & ExcursionsCity Tours
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About this activity

Immerse yourself in Georgian culinary traditions on this 3-hour food tour through a local family home in Tbilisi, where you'll taste signature dishes like khinkali and khachapuri, learn traditional cooking techniques, and sample homemade wine and chacha. This intimate experience combines cultural storytelling, hands-on food preparation, and authentic family hospitality—the essence of Georgian culture compressed into an afternoon or evening.

Meeting point: Traveler's Meeting Point ( 50 meters from Avlabari metro station )

Endpoint: Traveler's Meeting Point ( 50 meters from Avlabari metro station )

Available dates: Every day

Meeting & Check-in time: 09:30 - 13:30 - 17:30

Boarding time: 09:55 - 13:55 - 17:55

Departure time: 10:00 - 14:00 - 18:00

End time: 13:00 - 17:00 - 21:00

Duration: 3 hours

People who like to travel choose Georgia because of its magic culture, friendly people, delicious food, and unique wine. With a half-day food tour, we allow you to explore, experience, study, and feel all of them.  

In just 3 hours you try the most important dishes of the cuisine like Khinkali, Khachapuri, Eggplant with Walnuts, Georgian Salad, Cornbread and at the same time during the masterclass you study how to cook it, you try homemade Georgian wine and homemade Chacha which makes you dance Cha Cha Cha.

Highlights

  • ✓Learn to make khinkali (soup dumplings) and khachapuri (cheese bread) from a local family
  • ✓Taste 5–6 signature Georgian dishes including eggplant with walnuts, Georgian salad, and cornbread
  • ✓Sample homemade Georgian wine and chacha (grape spirit) in a domestic setting
  • ✓Gain insight into Georgian food culture and hospitality traditions through direct interaction
  • ✓Small-group experience with authentic, non-touristic preparation and dining

Insider tips

  • ★Arrive hungry—portions are generous and tasting multiple dishes back-to-back is part of the experience
  • ★Book the evening slot (18:00 start) for a more relaxed, social atmosphere; morning tours are faster-paced
  • ★Wear comfortable clothing; you'll be standing and moving between the kitchen and dining area

Good to know

  • •Meeting point is 50 meters from Avlabari metro station; arrive 15 minutes early for check-in
  • •Alcohol is included (wine and chacha); non-alcoholic alternatives available upon request
  • •Tour groups are small, ensuring personal interaction with the host family
  • •Vegetarian and dietary restrictions can be accommodated if notified in advance

Who it's for

Food enthusiasts and culinary curious travellersCultural explorers seeking authentic local experiences beyond standard tourismSmall groups and families wanting hands-on cooking educationWine and spirits lovers interested in Georgian drinks and traditions

Best time to visit

Evening tours (18:00–21:00 departure) offer the most intimate, social atmosphere and align with Georgian dining culture. Morning and early afternoon slots work well for those with tight schedules or who prefer learning-focused experiences.

Frequently asked questions

Available
From€48
per person